Evidence map›Paper›PMID 41464984›Full record

ArticleFoods (Basel, Switzerland)2025

Effect of Boiling on

Wen-Hui Shang, Zhi-Chao Chang, Yi-Wen Wang, Quzhen Luosang, Yu-Yu Hang, Zhi-Sheng Pei, Xuan-Ri Shen

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Wen-Hui ShangCollege of Food Science and Engineering, Hainan Tropical Ocean University, Sanya 572022, China.ORCID 0000-0001-7322-5655
Zhi-Chao ChangCollege of Food Science and Engineering, Hainan Tropical Ocean University, Sanya 572022, China.
Yi-Wen WangCollege of Food Science and Engineering, Hainan Tropical Ocean University, Sanya 572022, China.
Quzhen LuosangCollege of Food Science and Engineering, Hainan Tropical Ocean University, Sanya 572022, China.
Yu-Yu HangCollege of Food Science and Engineering, Hainan Tropical Ocean University, Sanya 572022, China.
Zhi-Sheng PeiCollege of Food Science and Engineering, Hainan Tropical Ocean University, Sanya 572022, China.
Xuan-Ri ShenCollege of Food Science and Engineering, Hainan Tropical Ocean University, Sanya 572022, China.

Funding

Hainan Provincial Joint Project of Sanya Yazhou Bay Science and Technology City 2021JJLH0028Hainan Provincial Natural Science Foundation of China 324QN273Hainan Scientific Research Foundation of Hainan Tropical Ocean University RHDRC202314
6 · The paper itself

Abstract

This study employed a multi-technique approach to investigate the structural and conformational changes in proteins in

Indexed as

boiling processDIA proteomicsMeretrix lyrataprotein degradationstructural dynamics

Identifiers

PMID41464984
PMCPMC12732171

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.