Evidence map›Paper›PMID 41464946›Full record

ArticleFoods (Basel, Switzerland)2025

Impact of Different Grilling Temperatures on the Volatile Profile of Beef.

Fathi Morsli, Aidan P Moloney, Frank J Monahan, Peter G Dunne, David T Mannion, Iwona Skibinska, Kieran N Kilcawley

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Fathi MorsliFood Quality and Sensory Science, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Co. Cork, Ireland.ORCID 0000-0002-5298-158X
Aidan P MoloneyUCD School of Agriculture and Food Science, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland.ORCID 0000-0003-1722-6965
Frank J MonahanUCD School of Agriculture and Food Science, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland.ORCID 0000-0002-0938-6435
Peter G DunneUCD School of Agriculture and Food Science, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland.ORCID 0000-0002-3168-3436
David T MannionFood Quality and Sensory Science, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Co. Cork, Ireland.ORCID 0009-0004-3138-1093
Iwona SkibinskaFood Quality and Sensory Science, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Co. Cork, Ireland.ORCID 0009-0003-0933-4138
Kieran N KilcawleyFood Quality and Sensory Science, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Co. Cork, Ireland.ORCID 0000-0003-4048-8883

Funding

Department of Agriculture, Food and the Marine, Ireland 2021R616
6 · The paper itself

Abstract

The volatile profiles of beef steaks (

Indexed as

beefdegree(s) of donenessdirect immersion-high capacity sorptive extractiongas chromatography–mass spectrometry

Identifiers

PMID41464946
PMCPMC12732222

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.