Evidence map›Paper›PMID 41464934›Full record

ArticleFoods (Basel, Switzerland)2025

Propagation Characteristics of Multi-Frequency Arc-Shaped Flat-Plate Ultrasound in Xanthan Gum Viscous Systems and Its Influence on Rheological Properties.

Lei Zhang, Haiyang Zhang, Ruonan Wang, Yujing Yan, Wenqi Zheng, Yan Shen, Xiaoyu Chai, Hafida Wahia, Chenglin Li, Zhenyuan Hu and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Lei ZhangSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.ORCID 0000-0001-6226-3066
Haiyang ZhangSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Ruonan WangSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Yujing YanSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Wenqi ZhengSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Yan ShenSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Xiaoyu ChaiKey Laboratory for Theory and Technology of Intelligent Agricultural Machinery and Equipment of Jiangsu University, Jiangsu University, Zhenjiang 212013, China.
Hafida WahiaSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Chenglin LiSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Zhenyuan HuSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Haile MaSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.ORCID 0000-0002-1604-0387
Cunshan ZhouSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Funding

Key Research and Development Plan of Jiangsu CX(24)3041National Key R&D Program of China 2024YFD2101400National Natural Science Fund of China Research Fund for International Scientists 32350410407Project of Faculty of Agricultural Engineering of Jiangsu University NGXB20240201Scientific Research Project of College Students of Jiangsu University 22A323
6 · The paper itself

Abstract

The solubility and rheological properties of high-molecular-weight xanthan gum (XG) are crucial to its functional performance and determine its applications. Ultrasound modifies these properties mainly by altering acoustic propagation in viscous systems, which depends strongly on concentration and frequency mode. In this work, the propagation behavior of three frequency modes (33 kHz mono-frequency, 20-40 kHz dual-frequency, and 20-50-68 kHz triple-frequency) of arc-shaped flat-plate ultrasound was systematically investigated in XG solutions, as well as their effects on solubility and rheological properties. Results showed that multi-frequency ultrasound generated stronger and more uniform acoustic fields, maintaining higher space peak temporal peak acoustic intensity (I

Indexed as

propagation characteristicsrheological propertyultrasoundxanthan gum

Identifiers

PMID41464934
PMCPMC12731867

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.