Development of Nisin-Grafted Chitosan Coating via Low-Temperature Enzymatic Method for Enhanced Preservation of Sea Bass.

Yuanhong Zhuang, Yiya Li, Bingli Wang, Peng Fei, Bingqing Huang, Qiong Zhang

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yuanhong ZhuangZhangzhou Institute of Food Science, School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, China.

Yiya LiZhangzhou Institute of Food Science, School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, China.

Bingli WangZhangzhou Institute of Food Science, School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, China.

Peng FeiZhangzhou Institute of Food Science, School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, China.

Bingqing HuangZhangzhou Institute of Food Science, School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, China.

Qiong ZhangZhangzhou Institute of Food Science, School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, China.

Funding

Fujian Provincial Department of Science and Technology 2022J01909，2023J01154，2024N0061, 2024N0057National Natural Science Foundation of China 22408148

6 · The paper itself

Abstract

To enhance the antibacterial properties of chitosan, this study employed papain as a biocatalyst to graft nisin onto chitosan, yielding two grafted products with grafting ratios of 8.56% (Ni1-Cs) and 14.35% (Ni2-Cs). Structure analyses confirmed the formation of amide bonds. Grafting significantly improved the solubility (92.4%), water absorption (53.4%), and film-forming properties of chitosan, with Ni1-Cs films achieving a tensile strength of 25.2 MPa. Antibacterial assays demonstrated that nisin retained favorable activity post-grafting and exhibited synergistic effects with chitosan. The minimum inhibitory concentrations (MIC) of Ni2-Cs against

Indexed as

antimicrobial peptideaquatic productspapain catalysisshelf-life extension

Identifiers

PMID41464932

DOI10.3390/foods14244227

PMCPMC12732043

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.