Effect of Nanobubbles on Ultrafiltration Membrane Performance and Properties of Model Cheese Whey.

Fnu Akshit, Sanjay Kumar Bharti, Maneesha S Mohan

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Fnu AkshitAlfred Dairy Science Laboratory, Dairy and Food Science Department, South Dakota State University, Brookings, SD 57007, USA.ORCID 0009-0005-0561-8306

Sanjay Kumar BhartiAlfred Dairy Science Laboratory, Dairy and Food Science Department, South Dakota State University, Brookings, SD 57007, USA.ORCID 0000-0002-4093-7119

Maneesha S MohanAlfred Dairy Science Laboratory, Dairy and Food Science Department, South Dakota State University, Brookings, SD 57007, USA.ORCID 0000-0003-1647-3585

Funding

USDA National Institute of Food and Agriculture, Hatch project SD00H770-22

6 · The paper itself

Abstract

Fouling has been a major concern in membrane processing, requiring frequent cleaning, increasing the time of processing, and reducing the lifespan of membranes. As a strategy to improve membrane filtration processes, our study investigates the impact of nanobubbles (NBs) on the whey ultrafiltration (UF) process and provides insights into the resulting changes in permeation flux, concentration factor, composition, particle charge and size, viscosity, and protein secondary structures. NBs led to significantly enhanced permeation flux up to 60 min (

Indexed as

fluxfoulingmilk proteinsnanobubblesultrafiltration

Identifiers

PMID41464931

DOI10.3390/foods14244224

PMCPMC12732950

What OpenQuestion holds

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LicenceCC BY

Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.