Evidence map›Paper›PMID 41464928›Full record

ArticleFoods (Basel, Switzerland)2025

Effect of CaCl

Nianxia Sun, Yakun Wang, Jie Zhang, Zesheng Wu, Mengting Cheng, Hui Shen, Dianlei Wang, Bo Cui

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Nianxia SunState Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
Yakun WangCollege of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, China.
Jie ZhangCollege of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, China.
Zesheng WuCollege of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, China.ORCID 0009-0002-4009-3347
Mengting ChengCollege of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, China.
Hui ShenCollege of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, China.
Dianlei WangCollege of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, China.
Bo CuiState Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.

Funding

State Key Laboratory of Biobased Material and Green Papermaking GZKF202337
6 · The paper itself

Abstract

Porous starch (PS) is widely used in food, pharmaceutical, and environmental industries for its high adsorption capacity and controlled release properties. To explore how surface gelatinization affected enzymatically prepared PS, corn starch was first modified via surface gelatinization using a CaCl

Indexed as

CaCl2 gelatinizationenzymatic porous starchfunctional propertystructure characterization

Identifiers

PMID41464928
PMCPMC12732018

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.