Slovenian Consumer Food Safety Study: Knowledge, Attitudes, and Practices from Shopping to Preparation Based on Questionnaire Analysis.

Maja Bensa, Mojca Jevšnik Podlesnik, Lato Pezo, Irena Vovk

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Avoiding the Temperature Danger Zone: A Slovenian Consumer Food Safety Study on Knowledge, Attitudes, and Practices Based on Questionnaire Analysis.Foods (Basel, Switzerland) · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Maja BensaResearch Institute of Faculty of Health Sciences, Faculty of Health Sciences, University of Ljubljana, 1000 Ljubljana, Slovenia.ORCID 0000-0002-0563-8615

Mojca Jevšnik PodlesnikDepartment of Sanitary Engineering, Faculty of Health Sciences, University of Ljubljana, 1000 Ljubljana, Slovenia.ORCID 0000-0001-6166-0983

Lato PezoInstitute of General and Physical Chemistry, University of Belgrade, 11000 Belgrade, Serbia.ORCID 0000-0002-0704-3084

Irena VovkLaboratory for Food Chemistry, National Institute of Chemistry, 1000 Ljubljana, Slovenia.ORCID 0000-0002-4738-2849

Funding

Ministry of Science, Technological Development and Innovation of Republic of Serbia 451-03-136/2025-03/200051The Slovenian Research and Innovation Agency P1-0005The Slovenian Research and Innovation Agency P3-0388The Slovenian Research and Innovation Agency "Young Researchers" program

6 · The paper itself

Abstract

Foodborne diseases remain a persistent public health problem. Most foodborne outbreaks in Europe occur in consumers' homes, highlighting that improvements in consumer food safety are needed and that consumers have an important role in maintaining food safety. A better understanding of consumer food safety knowledge, attitudes, and food handling practices is required to prepare effective interventions. The aim of this study was to evaluate consumer food safety knowledge, attitudes, and food handling practices in Slovenia as well as the interrelationships between knowledge, attitudes, and practices. Adult consumers in Slovenia (

Indexed as

food labelingfood safetyfood safety attitudesfood safety culturefood safety knowledgefood safety practicesquestionnairerefrigerator storage temperaturestructural equation modelinguse by date

Identifiers

PMID41464922

DOI10.3390/foods14244215

PMCPMC12731547

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.