Evidence map›Paper›PMID 41464921›Full record

ArticleFoods (Basel, Switzerland)2025

Effects of Thawing Methods on the Roasting Quality and Flavor Profiles of Reduced-Salt Marinated Large Yellow Croaker (

Yijia Deng, Shumin Liu, Shengjun Chen, Yaqi Kou, Xin Liang, Xinyi Jiang, Chen Wang, Ravi Gooneratne, Jianrong Li

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yijia DengCollege of Food Science and Engineering, Lingnan Normal University, Zhanjiang 524048, China.
Shumin LiuCollege of Food Science and Engineering, Lingnan Normal University, Zhanjiang 524048, China.ORCID 0000-0001-7053-5551
Shengjun ChenKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China.ORCID 0000-0003-0841-3857
Yaqi KouCollege of Food Science and Engineering, Lingnan Normal University, Zhanjiang 524048, China.
Xin LiangCollege of Food Science and Engineering, Lingnan Normal University, Zhanjiang 524048, China.
Xinyi JiangCollege of Food Science and Engineering, Lingnan Normal University, Zhanjiang 524048, China.
Chen WangCollege of Food Science and Engineering, Lingnan Normal University, Zhanjiang 524048, China.
Ravi GooneratneDepartment of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand.
Jianrong LiNational & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products (Sub-Center), Zhanjiang 524048, China.

Funding

Guangdong Basic and Applied Basic Research Foundation 2025A1515010806National Natural Science Foundation of China 32201929
6 · The paper itself

Abstract

This study investigated the impact of thawing methods on the roasting quality and flavor of reduced-salt marinated large yellow croaker to optimize processing protocols for frozen products. Three thawing methods, low-temperature thawing (LTT), room-temperature thawing (RTT), and flowing-water thawing (FWT), were systematically evaluated. Freshly marinated (FM) and non-thawed (WT) samples served as controls. Key parameters, including thawing efficiency, physicochemical properties, texture, color, sensory attributes, and volatile organic compounds (VOCs), were analyzed. The results showed that FWT achieved the fastest thawing (14.67 min), significantly outperforming RTT (32.57 min) and LTT (591 min) (

Indexed as

electronic nose-GC-IMSlarge yellow croakerreduced-salt marinatedsensory propertiesthawing methods

Identifiers

PMID41464921
PMCPMC12731519

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.