Evidence map›Paper›PMID 41464917›Full record

ReviewFoods (Basel, Switzerland)2025

The 'Criaderas and Solera' System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges-A Review.

Juan C García-García, Juan C Mauricio, Teresa García-Martínez, Juan Carbonero-Pacheco

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Juan C García-GarcíaDepartment of Agricultural Chemistry, Edaphology and Microbiology, Agrifood Campus of International Excellence ceiA3, Universidad de Córdoba, 14014 Córdoba, Spain.
Juan C MauricioDepartment of Agricultural Chemistry, Edaphology and Microbiology, Agrifood Campus of International Excellence ceiA3, Universidad de Córdoba, 14014 Córdoba, Spain.ORCID 0000-0002-5694-7653
Teresa García-MartínezDepartment of Agricultural Chemistry, Edaphology and Microbiology, Agrifood Campus of International Excellence ceiA3, Universidad de Córdoba, 14014 Córdoba, Spain.ORCID 0000-0002-2746-2753
Juan Carbonero-PachecoDepartment of Agricultural Chemistry, Edaphology and Microbiology, Agrifood Campus of International Excellence ceiA3, Universidad de Córdoba, 14014 Córdoba, Spain.ORCID 0000-0002-0756-1121

Funding

Spanish Ministry of Science, Innovation and Universities (MICIU/European Union FEDER) PID 2021-127766OB-I00
6 · The paper itself

Abstract

The Criaderas and Solera system represents one of the most sophisticated aging methodologies in winemaking, producing distinctive Sherry wines through dynamic blending and biological aging processes. This traditional Spanish system, combined with the unique metabolic activities of flor yeast (

Indexed as

acetaldehydebiofilm formationbiological agingcriaderas and soleraflor yeastSaccharomyces cerevisiaesherry winewine biotechnology

Identifiers

PMID41464917
PMCPMC12732140

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.