Evidence map›Paper›PMID 41464914›Full record

ArticleFoods (Basel, Switzerland)2025

Multidirectional Effects of Acerola and Ginger Extracts on the Quality of Dry-Cured Ham.

Robert Pietrasik, Sylwester Pawęta, Grażyna Budryn, Joanna Grzelczyk, Zuzanna Paprocka, Małgorzata Zakłos-Szyda

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Robert PietrasikInstitute of Materials Science and Engineering, Faculty of Mechanical Engineering, Lodz University of Technology, Stefanowskiego 1-15, 90-924 Lodz, Poland.ORCID 0000-0001-8186-9231
Sylwester PawętaInstitute of Materials Science and Engineering, Faculty of Mechanical Engineering, Lodz University of Technology, Stefanowskiego 1-15, 90-924 Lodz, Poland.ORCID 0000-0002-5994-161X
Grażyna BudrynInstitute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 2-22, 90-537 Lodz, Poland.ORCID 0000-0002-8050-3702
Joanna GrzelczykInstitute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 2-22, 90-537 Lodz, Poland.ORCID 0000-0002-0802-7115
Zuzanna PaprockaInstitute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 2-22, 90-537 Lodz, Poland.
Małgorzata Zakłos-SzydaInstitute of Molecular and Industrial Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 2-22, 90-537 Lodz, Poland.ORCID 0000-0001-8341-1654

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Meat, as a primary source of complete protein, vitamins, and minerals, remains a key component of the human diet despite controversies surrounding its production. The aim of this study was to develop a production technology for dry-cured ham with reduced nitrite content, using natural plant extracts (from acerola and ginger) and microbial (

Indexed as

aceroladry-curinggingerLactobacillus sakeimicrobial startersPediococcus acidilacticiPenicillium nalgiovensepork

Identifiers

PMID41464914
PMCPMC12731906

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.