ArticleFoods (Basel, Switzerland)2025
Bioactive Profiling and Anti-Hyperglycemic Potential of
Buhailiqiemu Abudureheman, Lin Chen, Jianlin Zhang, Shuai Zhu, Jinjuan Wang, Junli Huang, Chaoying Xie, Haibo Pan, Xingqian Ye
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
9 authors.
Buhailiqiemu AbudurehemanCenter for Experimental Instruction in Food Safety and Nutrition, Xinjiang Institute of Technology, Aksu 843000, China.ORCID 0000-0002-5369-2747 Lin ChenCenter for Experimental Instruction in Food Safety and Nutrition, Xinjiang Institute of Technology, Aksu 843000, China.
Jianlin ZhangCenter for Experimental Instruction in Food Safety and Nutrition, Xinjiang Institute of Technology, Aksu 843000, China.
Shuai ZhuCenter for Experimental Instruction in Food Safety and Nutrition, Xinjiang Institute of Technology, Aksu 843000, China.
Jinjuan WangCenter for Experimental Instruction in Food Safety and Nutrition, Xinjiang Institute of Technology, Aksu 843000, China.
Junli HuangCenter for Experimental Instruction in Food Safety and Nutrition, Xinjiang Institute of Technology, Aksu 843000, China.
Chaoying XieCenter for Experimental Instruction in Food Safety and Nutrition, Xinjiang Institute of Technology, Aksu 843000, China.
Haibo PanZhejiang Key Laboratory of Agri-Food Resources and High-Value Utilization, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
Xingqian YeZhejiang Key Laboratory of Agri-Food Resources and High-Value Utilization, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
Funding
Basic research projects of universities in Xinjiang Uyghur Autonomous Region XJEDU2024P092Key Laboratory of Musalles quality testing, Xinjiang Institute of Technology PT202102the Special Training Program of the Natural Science Foundation 2023D03015Tianchi Talent Cultivation Plan for Young PhD Support Project 2024TCQN04
6 · The paper itselfAbstract
Indexed as
antioxidant activityBerberis nummulariahypoglycemic effectphytochemical constituentsα-amylase inhibition
Identifiers
PMID41464890
PMCPMC12731588
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