Evidence map›Paper›PMID 41464884›Full record

ArticleFoods (Basel, Switzerland)2025

Characterization of Plant-Based Nutritional Bar Formulated with Chickpea and

Minerva Bautista Villarreal, Juan G Báez-González, Judíth Miguel Cerezo, Sergio A Galindo-Rodríguez, Andrés M Piña-Barrera

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Minerva Bautista VillarrealDepartamento de Alimentos, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, Av. Pedro de Alba s/n, Cd. Universitaria, San Nicolás de los Garza 66455, Mexico.ORCID 0000-0001-7975-1488
Juan G Báez-GonzálezDepartamento de Alimentos, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, Av. Pedro de Alba s/n, Cd. Universitaria, San Nicolás de los Garza 66455, Mexico.ORCID 0000-0003-0509-4678
Judíth Miguel CerezoDepartamento de Nutrición y Estilo de Vida, Facultad de Ciencias de la Salud, Universidad de Montemorelos, Av. Libertad 1300, Montemorelos 67515, Mexico.
Sergio A Galindo-RodríguezLaboratorio de Nanotecnología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, Av. Pedro de Alba s/n, Cd. Universitaria, San Nicolás de los Garza 66455, Mexico.ORCID 0000-0002-5734-7246
Andrés M Piña-BarreraDepartamento de Nutrición y Estilo de Vida, Facultad de Ciencias de la Salud, Universidad de Montemorelos, Av. Libertad 1300, Montemorelos 67515, Mexico.ORCID 0000-0002-7470-9691

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The growing interest in functional foods has led to the development of plant-based products aimed at improving nutritional status and helping to prevent chronic diseases. This study aimed to develop a vegan nutritional bar (VNB) formulated with chickpea (

Indexed as

antioxidant activityfunctional foodfunctional snacklegume-based productvegan

Identifiers

PMID41464884
PMCPMC12731428

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.