ArticleFoods (Basel, Switzerland)2025
Wenjuan Yang, Tingting Xia, Ruifeng Miao, Hui Long, Jing Wang, Nan Li, Yanni Zhao, Fuxin Chen, Yuxi Guo, Pin Gong
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
10 authors.
Wenjuan YangSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.ORCID 0000-0001-5336-6258 Tingting XiaSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Ruifeng MiaoSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Hui LongSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.ORCID 0000-0003-0076-3238 Jing WangSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Nan LiSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Yanni ZhaoSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Fuxin ChenSchool of Chemistry and Chemical Engineering, Xi'an University of Science and Technology, Xi'an 710054, China.ORCID 0000-0002-5384-7825 Yuxi GuoSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.ORCID 0000-0002-5373-0969 Pin GongSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Funding
Key Industrial Chain Projects of the Shaanxi Province-Agricultural Field 2024NC-ZDCYL-04-14, 2024NC-ZDCYL-04-30Key Projects of Shaanxi Provincial - Core Technology Breakthroughs - Agriculture and Rural Field 2024NC2-GJHX-25Key Projects of Shaanxi Provincial - Core Technology Breakthroughs - Social Development Field 2024SF-GJHX-08
6 · The paper itselfAbstract
This study comprehensively evaluated the effect of a Shiitake Stalk Isolated Polysaccharide (LEP) coating on
Indexed as
browning and softeningexogenous polysaccharidesmechanism
Identifiers
PMID41464879
PMCPMC12731814
What OpenQuestion holds
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LicenceCC BY
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