ArticleInternational journal of environmental research and public health2025
Nutrition Knowledge and Eating Habits of Healthcare Workers at a Tertiary Hospital in Limpopo Province, South Africa.
Article in International journal of environmental research and public health, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Educational Workplace Dietary Interventions and Occupational Well-Being Among Healthcare Professionals: A Scoping Review.Healthcare (Basel, Switzerland) · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Poor nutrition knowledge and unhealthy eating habits are major contributors to the global rise in non-communicable diseases. Despite the abundance of nutrition information, many individuals struggle with adopting and maintaining healthy eating patterns. This study assessed the association between nutrition knowledge and eating habits among healthcare workers (HCWs) at a tertiary hospital in the Limpopo province of South Africa. A cross-sectional, descriptive study was conducted among 303 healthcare workers. The data collection period was from the 18 of April to the 5 of May in 2023. Data were collected using a self-administered questionnaire consisting of three sections: demographic information, nutrition knowledge, and eating habits. Descriptive and inferential statistics were applied, with a significance level set at
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.