Sea Urchin Gonad Enhancement and Coloration: Nutritional Strategies and Ecological Considerations.

This review analyzes current research on short-term culture of sea urchin from barrens through formulated feed, addressing the need for sustainable aquaculture practices and ecological restoration of kelp forests. We compare the results of multiple studies to identify the optimal feed composition to induce gonad growth and coloration. Our analysis suggests that macroalgae are the best feed ingredients to improve gonad growth and coloration; however, environmental and economic challenges persist in expanding sea urchin production with these types of ingredients. Plant-based protein sources like soy have emerged as a potential cost-effective alternative to fish products; nevertheless, the presence of antinutritional factors in soy products limits their inclusion in formulated feed. Regarding the composition and amount of lipids, we found that they are critical macronutrients in gonad development. The review also explores the potential of sea urchin aquaculture in mitigating urchin barrens and restoring kelp forests, highlighting the interplay between ecological and economic factors. We identify key knowledge gaps and propose future research directions, including large-scale economic viability assessments, novel feed additives, and integrated multitrophic aquaculture systems. These findings have significant implications for developing sustainable and economically viable sea urchin aquaculture, potentially transforming urchin barrens into productive ecosystems while meeting market demand for roe.