ArticleFrontiers in bioengineering and biotechnology2025
Label-free analytical characterization of brazzein produced with the filamentous fungus
Article in Frontiers in bioengineering and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Brazzein, a small, pH-stable, and heat-stable sweet protein, is a promising alternative to sucrose because of its extreme sweetness and stability. However, large-scale production through traditional extraction methods from plant sources is not economically feasible. To this end, the current study explores the production of recombinant brazzein in the filamentous fungus
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