Evidence map›Paper›PMID 41459085›Full record

ArticleFrontiers in nutrition2025

Cheng Xiao, Shaoying Yang, Wenjun Zhao, Yu Liu, WenWen Fang, Lisheng Miao, Xin Li, Yang Cao, Haiguo Jin, Yang Cao

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Cheng Xiao *Institute of Animal and Veterinary Sciences, Jilin Academy of Agricultural Sciences, Gongzhuling, China.
Shaoying Yang *Institute of Animal and Veterinary Sciences, Jilin Academy of Agricultural Sciences, Gongzhuling, China.
Wenjun ZhaoInstitute of Animal and Veterinary Sciences, Jilin Academy of Agricultural Sciences, Gongzhuling, China.
Yu LiuInstitute of Animal and Veterinary Sciences, Jilin Academy of Agricultural Sciences, Gongzhuling, China.
WenWen FangInstitute of Animal and Veterinary Sciences, Jilin Academy of Agricultural Sciences, Gongzhuling, China.
Lisheng MiaoInstitute of Animal and Veterinary Sciences, Jilin Academy of Agricultural Sciences, Gongzhuling, China.
Xin LiInstitute of Animal and Veterinary Sciences, Jilin Academy of Agricultural Sciences, Gongzhuling, China.
Yang CaoInstitute of Animal and Veterinary Sciences, Jilin Academy of Agricultural Sciences, Gongzhuling, China.
Haiguo JinInstitute of Animal and Veterinary Sciences, Jilin Academy of Agricultural Sciences, Gongzhuling, China.
Yang CaoInstitute of Animal and Veterinary Sciences, Jilin Academy of Agricultural Sciences, Gongzhuling, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: Intramuscular fat (IMF) content is a crucial factor affecting meat quality and flavor in sheep. Our previous studies demonstrated that the Methods: The effects of Results: Conclusion:

Indexed as

fat depositionlipid metabolismmicePDK4 genesheepTMEM273 gene

Identifiers

PMID41459085
PMCPMC12742214

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.