Evidence map›Paper›PMID 41458528›Full record

ArticleFood science & nutrition2026

Impact of Soy Protein Concentrate and Storage on the Safety, Quality and Shelf Stability of Beef Patties.

Muhammad Moazzam, Sher Ali, Muhammad Ammar Khan, Muhammad Waseem, Muhammad Rizwan Javed, Nasir Rajput, Tawfiq Alsulami, Kashif Nauman, Crossby Osei Tutu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Muhammad MoazzamDepartment of Meat Science and Technology, Faculty of Animal Production and Technology University of Veterinary and Animal Sciences Lahore Pakistan.ORCID https://orcid.org/0000-0003-3143-5931
Sher AliDepartment of Meat Science and Technology, Faculty of Animal Production and Technology University of Veterinary and Animal Sciences Lahore Pakistan.ORCID https://orcid.org/0000-0002-9236-2660
Muhammad Ammar KhanDepartment of Food Science and Technology, Faculty of Agriculture and Environment Islamia University of Bahawalpur Bahawalpur Pakistan.ORCID https://orcid.org/0000-0002-7344-9015
Muhammad WaseemDepartment of Food Science and Technology, Faculty of Agriculture and Environment Islamia University of Bahawalpur Bahawalpur Pakistan.ORCID https://orcid.org/0000-0003-0951-0982
Muhammad Rizwan JavedDepartment of Food Science and Technology, Faculty of Agriculture and Environment Islamia University of Bahawalpur Bahawalpur Pakistan.
Nasir RajputDepartment of Poultry Husbandry, Faculty of Animal Husbandry and Veterinary Sciences Sindh Agriculture University Tandojam Tandojam Pakistan.ORCID https://orcid.org/0000-0001-7495-8850
Tawfiq AlsulamiDepartment of Food Science and Nutrition, College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia.
Kashif NaumanDepartment of Meat Science and Technology, Faculty of Animal Production and Technology University of Veterinary and Animal Sciences Lahore Pakistan.ORCID https://orcid.org/0000-0002-4361-1843
Crossby Osei TutuDepartment of Family and Consumer Sciences University of Ghana, Legon Accra Ghana.ORCID https://orcid.org/0000-0001-7235-7138

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Incorporating affordable, plant-based alternatives into beef products presents challenges such as compromised quality, nutritional value, and consumer acceptance. This study evaluated the effects of rehydrated soy protein concentrate (SPC; 1:2 SPC-to-water ratio) at 0%, 10%, 15%, 20%, and 25% inclusion levels on the physicochemical, microbiological, textural, and sensory properties of beef patties. Patties were stored at 2°C ± 2°C for 7 days to assess stability. At SPC

Indexed as

chilling storagemeatproteinsready to eatsoyvalue addition

Identifiers

PMID41458528
PMCPMC12742267

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.