Evidence map›Paper›PMID 41458241›Full record

ArticleBMJ public health2025

Protocol for a quasi-experimental analysis: using retail sales data to evaluate impacts of the high fat, sugar and salt (HFSS) product placement restrictions legislation in England.

Victoria L Jenneson, Francesca Pontin, Emily Ennis, Alison Fildes, Alexandra M Johnstone, Michelle A Morris, DIO Food team

Abstract read
In one paragraph

Article in BMJ public health, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Victoria L JennesonSchool of Food Science and Nutrition, University of Leeds, Leeds, UK.ORCID https://orcid.org/0000-0003-2468-8009
Francesca PontinLeeds Institute for Data Analytics, University of Leeds, Leeds, England, UK.ORCID https://orcid.org/0000-0002-7143-8718
Emily EnnisSchool of Geography, University of Leeds, Leeds, UK.ORCID https://orcid.org/0000-0002-4375-8749
Alison FildesSchool of Psychology, University of Leeds, Leeds, UK.ORCID https://orcid.org/0000-0002-5452-2512
Alexandra M JohnstoneThe Rowett Institute, University of Aberdeen, Aberdeen, Scotland, UK.ORCID https://orcid.org/0000-0002-5484-292X
Michelle A MorrisSchool of Food Science and Nutrition, University of Leeds, Leeds, UK.ORCID https://orcid.org/0000-0002-9325-619X
DIO Food team

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: From 1 October 2022, new legislation in England restricts the placement of some food and drink products high in fat, sugar and salt (HFSS) in stores with a sales floor larger than 185.8 m Methods and analysis: Daily store-level sales and product data from multiple UK retailers will be used to evaluate the legislation's impacts in relation to HFSS sales, retailer product portfolios and equitability across different areas in England. Food and drink sales data from 18 months pre-policy and 12 months post-policy implementation will be gained for a sample of stores. Controlled interrupted time series modelling will be used to estimate policy effects, with stores from Scotland and Wales acting as controls. Online sales are excluded.Stores from study partner retailers were identified using Geolytix retail points data. Selected stores were defined as mid-sized or larger (>280 m) by Geolytix, to ensure legislation eligibility. 160 stores in England (intervention sample) and 50 stores in Scotland/Wales (control sample) were selected for each partner retailer. For each retailer, we sampled equal intervention store numbers (n=16) across each tenth of the Priority Places for Food Index (PPFI). Weighting was used to ensure maximum sample variability by store size and area demographic characteristics (urban/rural status) within each PPFI tenth. Ethics and dissemination: This study has received approval from the Business, Environment and Social Sciences ethical review board at the University of Leeds (AREA 21-063).Findings at the retailer and cross-retailer levels will be published in academic journal articles as well as industry-facing reports coproduced by Institute of Grocery Distribution. Through meetings and workshops, we will disseminate results to inform future business practice and policymaking across the UK Devolved Nations. Registration: Protocol was first published on Open Science Framework https://osf.io/jp9eh.

Indexed as

Nutrition AssessmentNutritive ValuePublic Health

Identifiers

PMID41458241
PMCPMC12742058

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.