ReviewFood chemistry: X2025
Reducing acrylamide in bread with plant additives: a systematic review.
Amirhossein Abedini et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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ReviewFood chemistry: X2025
Amirhossein Abedini et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.