ArticleThe British journal of nutrition2026
Trends in diet-related greenhouse gas emissions and water footprint in Türkiye: Insights from the Türkiye Nutrition and Health Survey 2010 and 2017.
Article in The British journal of nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- The Association Between Social Media Usage on Food Choice Motivations and Dietary Carbon Footprints in Adolescents: A Cross-Sectional Study.International journal of environmental research and public health · 2026Article
- Relationship between nutrient profiling and environmental impacts of Norwegian dishes.Frontiers in nutrition · 2026Article
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Authors and funding
2 authors.
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Abstract
Sustainable diets can improve environmental health by supporting food security and promoting healthy living for future generations. This study aimed to assess changes over time in the consumption of foods within the national diet and diet-related environmental indicators, specifically greenhouse gas emissions (GHGE) and water footprint (WF). Individual food consumption was assessed using 24-hour dietary recalls from the Türkiye Nutrition and Health Surveys (TNHS) conducted in 2010 and 2017. GHGE and WF were calculated based on these dietary data. According to the TNHS 2010 and 2017, GHGE increased by 16·1 %, total WF by 17 %, green WF by 19·3 %, blue WF by 9·4 % and grey WF by 10·9 % (
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