Associations of white potato intake and preparation methods with cardiometabolic health measures in US adults categorised by diabetes status.

Neda S Akhavan, Susan N Cheung, Bahram H Arjmandi, Robert C Hickner, Claire E Berryman

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Article in The British journal of nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Neda S AkhavanDepartment of Kinesiology and Nutrition Sciences, University of Nevada Las Vegas, Las Vegas, NV, USA.ORCID https://orcid.org/0009-0001-1260-0877

Susan N CheungDepartment of Health, Nutrition, and Food Sciences, Florida State University, Tallahassee, FL, USA.

Bahram H ArjmandiDepartment of Health, Nutrition, and Food Sciences, Florida State University, Tallahassee, FL, USA.

Robert C HicknerDepartment of Health, Nutrition, and Food Sciences, Florida State University, Tallahassee, FL, USA.

Claire E Berrymanhttps://ror.org/040cnym54Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, LA, USA.ORCID https://orcid.org/0000-0002-7841-8226

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

White potatoes are a major contributor to energy and nutrient intake in the USA, which supports investigating their relationship with cardiometabolic health. This cross-sectional analysis assessed relationships of total white potato intake and dietary patterns containing white potatoes prepared by various methods with markers of cardiometabolic health in adults categorised by diabetes status. The dietary intake assessment component of the National Health and Nutrition Examination Survey (2001-2018), What We Eat in America (WWEIA), was linked with the Food and Nutrient Database for Dietary Studies and Food Patterns Equivalents Database to rank the consumption of white potato-containing foods. Dietary patterns were determined by percent calories from white potatoes and main food groups in WWEIA using cluster analysis. Regression analysis assessed trends in individuals with (

Indexed as

CVDDiabetesNational Health and Nutrition Examination SurveyStarchy carbohydrateWhite potato

Identifiers

PMID41457584

DOI10.1017/S0007114525106089

PMCPMC13246594

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