Evidence map›Paper›PMID 41455907›Full record

ArticleBMC plant biology2025

Thermal resilience of olive accessions evaluated through pomological traits, lipid profile, and gene expression responses.

Narjes Fahadi Hoveizeh, Rahmatollah Gholami, Seyed Morteza Zahedi, Saeid Kadkhodaei, Sara Alavipour, Pasqualina Woodrow, Petronia Carillo

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Article in BMC plant biology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

7 authors.

Narjes Fahadi HoveizehCrop and Horticultural Science Research Department, Kermanshah Agricultural and Natural Resources Research and Education Center, AREEO, Kermanshah, Iran.
Rahmatollah GholamiCrop and Horticultural Science Research Department, Kermanshah Agricultural and Natural Resources Research and Education Center, AREEO, Kermanshah, Iran. r.gholami@areeo.ac.ir.
Seyed Morteza ZahediDepartment of Horticultural Science, Faculty of Agriculture, University of Maragheh, Maragheh, Iran. s.m.zahedi@maragheh.ac.ir.
Saeid KadkhodaeiIsfahan Branch, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education and Extension Organization (AREEO), Isfahan, Iran.
Sara AlavipourDepartment of Horticultural Science, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran.
Pasqualina WoodrowDepartment of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania Luigi Vanvitelli, Caserta, Italy.
Petronia CarilloDepartment of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania Luigi Vanvitelli, Caserta, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundOngoing global warming makes the selection and deployment of tolerant olive cultivars a strategic priority for sustainable agriculture and for mitigating the negative impacts of heat stress. Warm summers markedly reduce the performance and quality of olive plants. In this context, the present study evaluated 41 olive cultivars, including 17 genotypes from Kermanshah (Ds1, Ds2, Ds3, Ds4, Ds5, Ds7, Ds8, Ds10, Ds11, Ds12, Ds13, Ds14, Ds16, Bn1, Bn2, Bn5, D1), 13 genotypes from Ilam (Ske7, Ske8, Pg1, Pg3, Bsch1, Bsch2, Bsch3, Sbm5, Kf8, Dz1, Dz4, Ns3, Ns4), 3 genotypes from Tarom (T2, T3, T7), and 5 genotypes from Gorgan (B1, B3, G4, M6, E2), along with 3 control cultivars (Zard, Amygdalolia and Amphysis), by examining their pomological traits, olive oil, fatty acids profile and molecular analysis under rising summer temperature at the Dallaho Olive Research Station (Sarpole-Zahab in Kermanshah) province in 2023.

resultsAfter assessing pomological traits, oil content, and yield, the results indicated that Dz4 excelled due to its superior pomological traits and oil yield (1817.1 kg·ha

conclusionThese findings support breeding for heat tolerance, highlighting Ds13, Bn2, Amphysis, Amygdalolia, and Zard as promising choices for warm regions.

Indexed as

OleaFatty AcidsGene Expression Regulation, PlantGenotypeHot TemperatureOlive OilFatty AcidsOlive OilGene expressionOlive genotypePomological traitsWarm summerYield

Identifiers

PMID41455907
PMCPMC12853690

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.