Evidence map›Paper›PMID 41454742›Full record

ArticleEnvironmental toxicology2026

Risk Assessment of Inorganic Arsenic Exposure Through the Consumption of Four Marine Species From the Sea of Marmara.

Şafak Ulusoy, Hande Doğruyol, Nuray Erkan, Sühendan Mol, Özkan Özden, Didem Üçok, Şehnaz Yasemin Tosun, İdil Can Tunçelli, Eda Dağsuyu, Refiye Yanardağ

Abstract read
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In one paragraph

Article in Environmental toxicology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Şafak UlusoyFaculty of Aquatic Sciences, Department of Fisheries and Seafood Processing Technology, Seafood Processing Technology Programme, Istanbul University, Istanbul, Türkiye.ORCID https://orcid.org/0000-0003-1725-3269
Hande DoğruyolFaculty of Aquatic Sciences, Department of Fisheries and Seafood Processing Technology, Food Safety Programme, Istanbul University, Istanbul, Türkiye.ORCID https://orcid.org/0000-0002-0856-3823
Nuray ErkanFaculty of Aquatic Sciences, Department of Fisheries and Seafood Processing Technology, Food Safety Programme, Istanbul University, Istanbul, Türkiye.ORCID https://orcid.org/0000-0002-0752-8495
Sühendan MolFaculty of Aquatic Sciences, Department of Fisheries and Seafood Processing Technology, Seafood Processing Technology Programme, Istanbul University, Istanbul, Türkiye.ORCID https://orcid.org/0000-0003-3831-5107
Özkan ÖzdenFaculty of Aquatic Sciences, Department of Fisheries and Seafood Processing Technology, Seafood Processing Technology Programme, Istanbul University, Istanbul, Türkiye.ORCID https://orcid.org/0000-0001-8780-480X
Didem ÜçokFaculty of Aquatic Sciences, Department of Fisheries and Seafood Processing Technology, Seafood Processing Technology Programme, Istanbul University, Istanbul, Türkiye.ORCID https://orcid.org/0000-0003-0162-4731
Şehnaz Yasemin TosunFaculty of Aquatic Sciences, Department of Fisheries and Seafood Processing Technology, Seafood Processing Technology Programme, Istanbul University, Istanbul, Türkiye.ORCID https://orcid.org/0000-0003-3764-0020
İdil Can TunçelliFaculty of Aquatic Sciences, Department of Fisheries and Seafood Processing Technology, Seafood Processing Technology Programme, Istanbul University, Istanbul, Türkiye.ORCID https://orcid.org/0000-0002-9999-6658
Eda DağsuyuFaculty of Engineering, Department of Chemistry, Biochemistry Division, Istanbul Üniversitesi-Cerrahpasa Avcılar Yerleskesi, Istanbul University-Cerrahpasa, Istanbul, Türkiye.ORCID https://orcid.org/0000-0003-0395-1058
Refiye YanardağFaculty of Engineering, Department of Chemistry, Biochemistry Division, Istanbul Üniversitesi-Cerrahpasa Avcılar Yerleskesi, Istanbul University-Cerrahpasa, Istanbul, Türkiye.ORCID https://orcid.org/0000-0003-4185-4363

Funding

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu 121G149
6 · The paper itself

Abstract

Concerns regarding inorganic arsenic pollution in the Sea of Marmara have recently grown. This study evaluated arsenic (As) bioaccumulation in four commonly consumed marine species (Engraulis encrasicolus, Trachurus trachurus, Trachurus mediterraneus, Parapenaeus longirostris, and Solea solea) and assessed health risks for consumers. Arsenic concentrations were determined using inductively coupled plasma-mass spectrometry (ICP-MS). Shrimp and common sole had higher iAs concentrations than anchovy and horse mackerel. Estimated daily intake (EDI) values for all species exceeded the updated EFSA benchmark dose lower limit (BMDL

Indexed as

ArsenicDietary ExposureFishesFood ContaminationSeafoodWater Pollutants, ChemicalAnimalsEnvironmental MonitoringHumansRisk AssessmentArsenicWater Pollutants, Chemicalarseniccrustaceansfishhealth riskthe sea of Marmaratoxic element

Identifiers

PMID41454742
PMCPMC13436041

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.