ArticlePublic health nutrition2025
How do adult women's cooking and food preparation skills shape nutrition literacy? A cross-sectional study in Eskişehir, Turkey.
Article in Public health nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
objectiveThis study aimed to evaluate adult women's cooking (CS) and food preparation skills (FPS) and their nutrition literacy (NL) levels and to examine the relationship between these two concepts.
designData were collected via face-to-face interviews using a personal information form, the Cooking and Food Preparation Skills scale, and the Evaluation Instrument of Nutrition Literacy on Adults. Data were analysed with SPSS, with
settingFemale adults aged 20-64 years who participated in family support courses in Tepebaşı, Eskişehir, Turkey.
participantsThe study sample consisted of 330 female individuals between the ages of 20 and 64 years who agreed to participate in the survey.
resultsNL was generally adequate (91·8 %), though gaps were identified in portion knowledge (54·2 %) and food label reading (44·2 %, borderline). Higher literacy levels were associated with being younger, more educated and employed (
conclusionAlthough no strong link was found between NL and CS, these skills appear to support healthier eating behaviours. Promoting cooking and food preparation through nutrition education may help improve public health.
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