Evidence map›Paper›PMID 41447421›Full record

ArticleVeterinary research communications2025

Persistence of colistin-resistant Escherichia coli and the mcr-1 gene in the poultry chain, after the colistin ban.

Florencia Aylen Lencina, Carolina Raquel Olivero, Jorge Alberto Zimmermann, María Ángeles Stegmayer, Noelí Sirini, Laureano Sebastián Frizzo, Lorena Paola Soto, Marcelo Lisandro Signorini, María Virginia Zbrun

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Article in Veterinary research communications, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

9 authors.

Florencia Aylen LencinaLaboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Argentina.
Carolina Raquel OliveroLaboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Argentina.
Jorge Alberto ZimmermannLaboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Argentina.
María Ángeles StegmayerLaboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Argentina.
Noelí SiriniLaboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Argentina.
Laureano Sebastián FrizzoDepartment of Public Health, Faculty of Veterinary Science, Litoral National University, Esperanza, Argentina.
Lorena Paola SotoDepartment of Public Health, Faculty of Veterinary Science, Litoral National University, Esperanza, Argentina.
Marcelo Lisandro SignoriniDepartment of Public Health, Faculty of Veterinary Science, Litoral National University, Esperanza, Argentina. signorini.marcelo@inta.gob.ar.
María Virginia ZbrunDepartment of Public Health, Faculty of Veterinary Science, Litoral National University, Esperanza, Argentina.

Funding

Universidad Nacional del Litoral CAIDO 21820210100071LI
6 · The paper itself

Abstract

The increase in colistin resistance in diverse environments, led to the ban on colistin use in veterinary medicine in Argentina. The present study aimed to assess the presence of colistin resistance and the mcr genes in E. coli isolated from Argentinian poultry slaughterhouses and retail markets, following the ban on colistin use. The multidrug resistance profiles, the presence of the stx1, stx2, and eae virulence genes, and the clonal relationship among isolates were also analysed. At the slaughterhouse, 549 samples were collected, including caecal content (n = 270), neck skin (n = 270), and slaughterhouse wastewater (n = 9). At the retail market, 241 breast skin samples were collected. The isolates were obtained from TBX agar supplemented with colistin, followed by determination of the uspA gene. Colistin agar test and agar microdilution were used to determine the minimum inhibitory concentration for colistin and other critical antibiotics. Multiplex polymerase chain reactions were used to determine the presence of mcr and virulence genes. Pulsed-field gel electrophoresis was used to compare different pulse types. At the slaughterhouse, colistin-resistant E. coli (n = 49) were detected in 36 samples. At retail market colistin-resistant E. coli (n = 2) were recovered from one sample (0.41%). Among colistin-resistant isolates (n = 51), 58.82% carried the mcr-1 gene, and 90.19% exhibited multidrug resistance. The highest proportion of colistin-resistant E. coli was grouped into 11 clusters. Stx1, stx2, and eae genes were identified in two isolates. These findings demonstrate the persistence and circulation of colistin-resistant E. coli and the mcr-1 gene in Argentinian slaughterhouses and retail markets after the colistin ban.

Indexed as

Anti-Bacterial AgentsColistinDrug Resistance, BacterialEscherichia coliEscherichia coli ProteinsAbattoirsAnimalsChickensEscherichia coli InfectionsMicrobial Sensitivity TestsPoultryAnti-Bacterial AgentsColistinEscherichia coli ProteinsMCR-1 protein, E coliCirculation and persistenceColistin banColistin-resistant Escherichia colimcr-1 genePoultry supply chain

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.