Evidence map›Paper›PMID 41446583›Full record

ArticleFood chemistry: X2025

Consequences of ball-milling combined with high-pressure homogenization on structure, physicochemical and functional properties of pea protein.

Jing Zhang, Hong Sun, Cong Xu, Xinyu Neng, Yunhe Chang, Hongxia Feng, Zhanmei Jiang, Juncai Hou

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Modification of Perilla (Gels (Basel, Switzerland) · 2026
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Jing ZhangCollege of Food Science and Engineering, Guiyang University, Guiyang 550005, China.
Hong SunNortheast Agricultural University (Key Laboratory of Dairy Science), College of Food Science, Harbin 150030, China.
Cong XuCollege of Food Science and Engineering, Guiyang University, Guiyang 550005, China.
Xinyu NengNortheast Agricultural University (Key Laboratory of Dairy Science), College of Food Science, Harbin 150030, China.
Yunhe ChangCollege of Food Science and Engineering, Guiyang University, Guiyang 550005, China.
Hongxia FengCollege of Food Science and Engineering, Guiyang University, Guiyang 550005, China.
Zhanmei JiangNortheast Agricultural University (Key Laboratory of Dairy Science), College of Food Science, Harbin 150030, China.
Juncai HouCollege of Food Science and Engineering, Guiyang University, Guiyang 550005, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study was designed to evaluate the effects of combined ball milling (BM) and high-pressure homogenization (HPH) treatments on the structure, physicochemical, and functional properties of commercial pea protein. Relative to the individual BM or HPH treatments, the BM combined with HPH treatment induced a more pronounced reduction in the volume-weighted mean particle diameter (D

Indexed as

Ball millingFunctional propertiesHigh-pressure homogenizationPea protein

Identifiers

PMID41446583
PMCPMC12723152

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.