Evidence map›Paper›PMID 41441604›Full record

ArticleToxins2025

Dose-Dependent but Non-Interactive Effects of Ochratoxin A and Selenomethionine on Hepatic Lipid Metabolism and Oxidative Stress in Broiler Chickens.

Szabina Kulcsár, Krisztián Balogh, Erika Zándoki, Edward Agyarko, Omeralfaroug Ali, Benjámin Kövesi, Ágnes Freiler-Nagy, András Szabó, Miklós Mézes

Abstract read
In one paragraph

Article in Toxins, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Review
  3. Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Szabina KulcsárDepartment of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, H-2100 Gödöllő, Hungary.
Krisztián BaloghDepartment of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, H-2100 Gödöllő, Hungary.ORCID 0000-0002-9435-4568
Erika ZándokiDepartment of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, H-2100 Gödöllő, Hungary.
Edward AgyarkoAgribiotechnology and Precision Breeding for Food Security National Laboratory, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary.ORCID 0000-0001-8562-4004
Omeralfaroug AliAgribiotechnology and Precision Breeding for Food Security National Laboratory, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary.ORCID 0000-0001-6570-0161
Benjámin KövesiDepartment of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, H-2100 Gödöllő, Hungary.ORCID 0000-0002-7891-9477
Ágnes Freiler-NagyDepartment of Animal Hygiene, Herd Health and Mobile Clinic, University of Veterinary Medicine, H-1078 Budapest, Hungary.
András SzabóHUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-7400 Kaposvár, Hungary.ORCID 0000-0002-5315-0024
Miklós MézesDepartment of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, H-2100 Gödöllő, Hungary.ORCID 0000-0003-2323-833X

Funding

Hungarian National Laboratory project RRF-2.3.1-21-2022-00007HUN-REN Research Centre for Natural Sciences Mycotoxins in the Food Chain research groupuniversity research scholarship Programme of the Ministry for Culture and Innovation from the source of the National Research EKÖP-MATE/2024/25/K
6 · The paper itself

Abstract

This study examined the effects of ochratoxin A (OTA) exposure and graded dietary selenium (Se) supplementation on fatty acid (FA) composition and oxidative stress markers in the liver of broiler chickens. OTA is known to generate oxidative stress, promote lipid peroxidation, and affect the antioxidant system. Se, an essential trace element with antioxidant properties, may help counteract OTA-induced toxicity. In this short-term (5-day) in vivo feeding experiment, 21-day-old broiler chickens were divided into six groups, each with six birds: Control (diet free from Se), 0.3 mg/kg Se, 0.5 mg/kg Se, 2 mg/kg OTA, 2 mg/kg OTA + 0.3 mg/kg Se, 2 mg/kg OTA + 0.5 mg/kg Se. Our findings show that supplementing 0.3 mg/kg (

Indexed as

Lipid MetabolismLiverOchratoxinsOxidative StressSelenomethionineAnimal FeedAnimalsAntioxidantsChickensDietary SupplementsDose-Response Relationship, DrugLipid PeroxidationMaleAntioxidantsochratoxin AOchratoxinsSelenomethioninebroiler chickenfatty acid compositionglutathione redox systemlipid peroxidationochratoxin Aselenium

Identifiers

PMID41441604
PMCPMC12737607

What OpenQuestion holds

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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.