Evidence map›Paper›PMID 41441159›Full record

ArticleGels (Basel, Switzerland)2025

Integration of Nonlinear Rheology and CFD Simulation to Elucidate the Influence of Saturated Oil on Soy Protein Concentrate Behavior During High-Moisture Extrusion.

Timilehin Martins Oyinloye, Chae-Jin Lee, Won Byong Yoon

Abstract read
In one paragraph

Article in Gels (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Timilehin Martins OyinloyeDepartment of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea.ORCID 0000-0003-3809-8982
Chae-Jin LeeDepartment of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea.
Won Byong YoonDepartment of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea.ORCID 0000-0002-0370-8317

Funding

National Research Foundation of Korea NRF2018R1D1A3B06042501
6 · The paper itself

Abstract

This study investigated the influence of coconut oil concentration (0-2%) on the nonlinear rheological and thermal behavior of soy protein concentrate (SPC) mixtures and integrated these data into computational fluid dynamics (CFD) models to predict flow behavior during high-moisture extrusion. Temperature sweep tests revealed that increasing oil content elevated the onset and peak gelation temperatures from 64.13 to 70.21 °C and 70.29 to 76.08 °C, respectively, while decreasing gelation enthalpy from 4.05 J/g to 2.81 J/g. Large-amplitude oscillatory shear (LAOS) analysis showed a shift from strain-stiffening (e

Indexed as

alternative meatco-extrusionextrusion optimizationgelation kineticsLAOSoil diffusionprocess simulationSAOSsoy protein gelation

Identifiers

PMID41441159
PMCPMC12733006

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.