Evidence map›Paper›PMID 41440259›Full record

ReviewBiosensors2025

Research Progress of Biosensors in the Detection of Pesticide Residues and Heavy Metals in Tea Leaves.

Pin Li, Miaopeng Chen, Tianle Yao, Long Wu, Shanran Wang, Yu Han, Ying Song, Jia Yin

Abstract readReview
In one paragraph

Review in Biosensors, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Pin LiQinghai Provincial Laboratory for Intelligent Computing and Application, School of Energy and Electrical Engineering, Qinghai University, Xining 810016, China.ORCID 0009-0008-2802-4684
Miaopeng ChenQinghai Provincial Laboratory for Intelligent Computing and Application, School of Energy and Electrical Engineering, Qinghai University, Xining 810016, China.
Tianle YaoHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Long WuKey Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Shanran WangSchool of Aeronautic Science and Engineering, Beihang University, Beijing 100191, China.
Yu HanHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.ORCID 0000-0002-8976-1900
Ying SongHubei Provincial Institute for Food Supervision and Test, Wuhan 430075, China.
Jia YinHubei Provincial Institute for Food Supervision and Test, Wuhan 430075, China.

Funding

the Hubei Provincial Natural Science Foundation of China 2024AFB426the Natural Science Foundation of Xiaogan City of China XGKJ2023010073the Science and Technology Planning Project of Hainan Tibetan Autonomous Prefecture 2025-KZ02-A
6 · The paper itself

Abstract

Tea, a worldwide prevalent beverage, is continually contaminated by pesticide residues and heavy metals, presenting considerable health concerns to consumers. Nonetheless, effective monitoring is limited by conventional detection techniques-such as gas chromatography (GC) and inductively coupled plasma mass spectrometry (ICP-MS)-which, despite their high precision, necessitate intricate pretreatment, incur substantial operational expenses, and are inadequate for swift on-site analysis. Biosensors have emerged as a viable option, addressing this gap with their exceptional sensitivity, rapid response, and ease of operation.This review rigorously evaluates recent advancements in biosensing technologies for the detection of pesticide residues and heavy metals in tea, emphasizing the mechanisms, analytical performance, and practical applicability of prominent platforms such as fluorescence, surface-enhanced Raman scattering (SERS), surface plasmon resonance (SPR), colorimetric, and electrochemical biosensors. Electrochemical and fluorescent biosensors provide the highest promise for portable, on-site use owing to their enhanced sensitivity, cost-effectiveness, and flexibility to intricate tea matrices. The paper further emphasizes upcoming techniques such multi-component detection, microfluidic integration, and AI-enhanced data processing. Biosensors provide significant potential to revolutionize tea safety monitoring, with future advancements dependent on the synergistic incorporation of sophisticated nanomaterials, intelligent microdevices, and real-time analytics across the whole "tea garden-to-cup" supply chain.

Indexed as

Biosensing TechniquesMetals, HeavyPesticide ResiduesPlant LeavesTeaElectrochemical TechniquesSpectrum Analysis, RamanMetals, HeavyPesticide ResiduesTeaanalytical methodbiosensing technologyfood safetypollutiontea

Identifiers

PMID41440259
PMCPMC12730962

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.