Evidence map›Paper›PMID 41439184›Full record

ArticleFrontiers in plant science2025

From byproduct to bioactive: genetic profiling, GC-MS, and nutritional analysis of citrus peel extracts for nutraceutical development.

Om Prakash, Divya Kushwaha, Kahkashan Perveen, Shaista Arzoo, Saurabh Gangola, Vijay Kumar Juyal, Shifa Khan, Vivekananda

Abstract read
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In one paragraph

Article in Frontiers in plant science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Om PrakashDepartment of Chemistry, Central Council for Research in Ayurvedic Science (CCRAS) - Regional Ayurveda Research Institute, Gwalior, India.
Divya KushwahaDepartment of Chemistry, Central Council for Research in Ayurvedic Science (CCRAS) - Regional Ayurveda Research Institute, Gwalior, India.
Kahkashan PerveenDepartment of Botany & Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia.
Shaista ArzooDepartment of Food Sciences and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh, Saudi Arabia.
Saurabh GangolaDepartment of Microbiology, Graphic Era (Deemed to be University), Dehradun, India.
Vijay Kumar JuyalDepartment of Chemistry, Govind Ballabh (G.B.) Pant University, Pantnagar, UK, India.
Shifa KhanThe Kania School of Management, The University of Scranton, Scranton, PA, United States.
VivekanandaDepartment of Chemistry, Govind Ballabh (G.B.) Pant University, Pantnagar, UK, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The phytochemical, nutritional, and therapeutic qualities of citrus species (Rutaceae) make them significant on a global scale. Despite having a wealth of bioactive compounds with significant commercial and nutraceutical potential, citrus by-products, including peels, seeds, and pulp, are routinely discarded in large amounts. In this study, we examine the nutritional composition, elemental diversity, metabolite profile, and genetic variability of citrus species collected from various regions of Uttarakhand, India. Citrus peels are a good source of calcium (up to 104.10mg/100 g), zinc (58.3 mg/100 g), manganese (22.1 mg/100 g) and so on, as well as proteins (12.00 ± 0.11

Indexed as

citrus residuesGC-MSgenetic analysisneutraceuticalsUV-visible spectroscopyvitamin-C

Identifiers

PMID41439184
PMCPMC12719522

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.