ArticleFrontiers in allergy2025
Quality of life is impaired in shrimp allergic adults and caregivers.
Article in Frontiers in allergy, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
- Emerging molecular and environmental biomarkers of shrimp allergy in African Americans in the US.Frontiers in allergy · 2026Review
Corrections and comments
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Authors and funding
15 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Rationale: Shrimp ( Methods: A QoL online questionnaire adapted from the validated Food Allergy Quality of Life Questionnaire (FAQLQ) was administered between September 30, 2023-July 15, 2024 to adults and caregivers of at least one SA child. Descriptive statistics, Wilcoxon rank sum test, and Fisher exact test were used to determine QoL and desire for treatment in SA subjects. Comparisons were made between SA adults with and without children with SA. Results: Eighty-six participants completed the survey. Sixty-four (74%) SA adults did not have SA children, and 6 (7%) were SA adults with SA children. Eighty-one percent of SA adults found SA at least moderately to extremely troublesome, and 83% felt other people underestimated problems caused by SA. Seventy percent of SA adults were interested/very interested in a treatment and, of those interested, 47% wanted treatment to enable eating a serving size of shrimp. The small cohort of SA adults with a SA child may have been more likely to have concerns about allergic reaction compared to SA adults without a SA child. [OR, 4.4 (CI, 1-21)]. Conclusions: SA adults report impaired QoL and a desire for treatment to eat a serving size of shrimp. The majority of SA people have impaired QoL.
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Registered trials
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