Evidence map›Paper›PMID 41438541›Full record

ArticleFood chemistry: X2025

Effects of drying methods on phenolic acids, flavonoids, and essential oils in three cultivars of

Jing Ming, Yifei Wu, Haiyan Fu, Lihui Zhang, Hongzhi Du, Bisheng Huang, Dahui Liu

Abstract read
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jing MingSchool of Pharmacy, Hubei University of Chinese Medicine, Wuhan 430065, China.
Yifei WuSchool of Pharmacy, Hubei University of Chinese Medicine, Wuhan 430065, China.
Haiyan FuThe Modernization Engineering Technology Research Center of Ethnic Minority Medicine of Hubei Province, School of Pharmaceutical Sciences, South-Central Minzu University, Wuhan 430074, China.
Lihui ZhangSchool of Pharmacy, Hubei University of Chinese Medicine, Wuhan 430065, China.
Hongzhi DuSchool of Pharmacy, Hubei University of Chinese Medicine, Wuhan 430065, China.
Bisheng HuangSchool of Pharmacy, Hubei University of Chinese Medicine, Wuhan 430065, China.
Dahui LiuSchool of Pharmacy, Hubei University of Chinese Medicine, Wuhan 430065, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study systematically investigated how drying methods-non-defoliated sun drying (NSD), non-defoliated shade drying (NSHD), sun drying (SD), shade drying (SHD), hot-air drying (HD) at different temperatures, HD after fixation (FHD), and freeze drying (FD)-affect drying characteristics, flavonoid and phenolic acid content, essential oil yield, and composition of three

Indexed as

Artemisia argyiCultivarsDrying methodsEssential oilFlavonoidsPhenolic acids

Identifiers

PMID41438541
PMCPMC12721075

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.