Evidence map›Paper›PMID 41431723›Full record

ArticleFood chemistry: X2025

Conjugation with gum acacia improved the ability of whey protein isolate-(-)-epigallocatechin-3-gallate covalent complexes to stabilize β-carotene emulsions.

Weijun Chen, Hui Hou, Jiaxin Han, Xinhui Wang, Yuncheng Li, Fanbing Meng, Donghong Liu, Xiaoying Guo

Abstract read
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Weijun ChenCollege of Food and Biological Engineering, Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
Hui HouCollege of Food and Biological Engineering, Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
Jiaxin HanCollege of Food and Biological Engineering, Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
Xinhui WangCollege of Food and Biological Engineering, Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
Yuncheng LiCollege of Food and Biological Engineering, Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
Fanbing MengCollege of Food and Biological Engineering, Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
Donghong LiuCollege of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China.
Xiaoying GuoSichuan Kelun Pharmaceutical Co. Ltd., Chengdu 610599, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A ternary covalent complex was prepared by conjugating whey protein isolate (WPI)-(-)-epigallocatechin-3-gallate (EGCG) covalent complex with gum acacia (GA). A blue shift in the amide A band and decreased intensity of amide bands in the Fourier transform infrared spectroscopy spectra, and an increase in molecular size confirmed the covalent linkage. It was utilized to stabilize β-carotene emulsion. The freeze-thaw, ionic strength, thermal and pH stability of emulsions were enhanced by conjugation with GA. Compared with WPI, the WPI-EGCG covalent complex and its mixture with GA, the ternary covalent complex used as an emulsifier more effectively inhibited the degradation of encapsulated β-carotene under ultraviolet light irradiation and thermal treatment. The stability of the emulsion during simulated gastrointestinal digestion and the in vitro bioaccessibility of BC also significantly (

Indexed as

BioaccessibilityPhysicochemical stabilityTernary conjugate complexβ-carotene emulsion

Identifiers

PMID41431723
PMCPMC12718212

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.