Evidence map›Paper›PMID 41430135›Full record

ArticleBMC plant biology2025

Plasma-activated water as a solvent for foliar fertilizer: effects on the growth and biochemical properties of oregano (Origanum vulgare L.).

Andrzej Kalisz, Andrzej Kornaś, Joanna Gil, Barbara Domagała, Martin Koudela, Agnieszka Sękara, Karen Khachatryan, Gohar Khachatryan, Anna Wajs-Bonikowska, Paweł Kubica and 4 more

Abstract read
In one paragraph

Article in BMC plant biology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Andrzej KaliszDepartment of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Al. 29 Listopada 54, Kraków, 31-425, Poland. andrzej.kalisz@urk.edu.pl.ORCID http://orcid.org/0000-0002-8437-9307
Andrzej KornaśInstitute of Biology and Earth Sciences, University of the National Education Commission, Podchorążych 2, Kraków, 30-084, Poland.ORCID http://orcid.org/0000-0001-9945-3322
Joanna GilDepartment of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Al. 29 Listopada 54, Kraków, 31-425, Poland.ORCID http://orcid.org/0000-0001-9801-7983
Barbara DomagałaDepartment of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Al. 29 Listopada 54, Kraków, 31-425, Poland.ORCID http://orcid.org/0000-0002-1908-1096
Martin KoudelaDepartment of Horticulture, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, Prague, 165 00, Czech Republic.ORCID http://orcid.org/0000-0003-3955-8004
Agnieszka SękaraDepartment of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Al. 29 Listopada 54, Kraków, 31-425, Poland.ORCID http://orcid.org/0000-0002-9655-5742
Karen KhachatryanLaboratory of Nanomaterials and Nanotechnology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, Krakow, 30-149, Poland.ORCID http://orcid.org/0000-0001-7823-5406
Gohar KhachatryanDepartment of Food Quality Analysis and Assessment, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, Krakow, 30-149, Poland.ORCID http://orcid.org/0000-0002-4601-7145
Anna Wajs-BonikowskaInstitute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 2/22, Łódź, 90-537, Poland.ORCID http://orcid.org/0000-0002-2134-2654
Paweł KubicaDepartment of Medicinal Plant and Mushroom Biotechnology, Jagiellonian University Medical College, Medyczna 9,, Kraków, 30-688, Poland.ORCID http://orcid.org/0000-0003-2079-7881
Agata KrakowskaDepartment of Analytical Chemistry and Biochemistry, Faculty of Materials Science and Ceramics, AGH University of Krakow, Al. Mickiewicza 30, Kraków, 30-059, Poland.ORCID http://orcid.org/0000-0003-3814-3472
Andrzej SałataDepartment of Vegetable and Medicinal Plants, Faculty of Horticulture and Landscape Architecture, University of Life Sciences in Lublin, Akademicka 13, Lublin, 20-950, Poland.ORCID http://orcid.org/0000-0002-8162-6587
Katarzyna GawrońskaInstitute of Biology and Earth Sciences, University of the National Education Commission, Podchorążych 2, Kraków, 30-084, Poland.ORCID http://orcid.org/0000-0002-2385-2527
Bożena MuszyńskaDepartment of Medicinal Plant and Mushroom Biotechnology, Jagiellonian University Medical College, Medyczna 9,, Kraków, 30-688, Poland.ORCID http://orcid.org/0000-0002-5007-1486

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundPlasma-activated water (PAW) is a promising innovation in agriculture, with the potential to promote seed germination and to increase plant growth and development. PAW contains reactive oxygen and nitrogen species being considered as substitute for standard fertilizers. It may enhance also plants’ natural defense mechanisms through activating several physiological and metabolic pathways.

resultsOregano was foliar‑sprayed with either distilled water (control) or PAW (prepared by exposing to low temperature glow plasma for 30 min), with and without the addition of commercial fertilizer to obtain concentrations of 2.5, 5.0 and 7.5 mg/mL. PAW, both alone and combined with fertilizer, induced significant alterations in oregano metabolism, modifying bioactive compounds levels, nutrient contents, and enzyme activities, in comparison to controls (distilled water, with or without fertilizer). PAW without fertilizer induced mild oxidative stress, as evidenced by increased levels of H₂O₂ and carotenoids, although catalase activity and glutathione and sugar contents were reduced. It increased chlorophyll content, though it did not significantly increase shoot biomass. The most pronounced effects occurred with PAW combined with 7.5 mg/mL fertilizer, where heightened levels of H₂O₂, malondialdehyde, ascorbic acid, carotenoids, phenolics, sugars, and SOD activity were observed. Protocatechuic acid concentration dropped significantly in this treatment. Foliar application of PAW caused lower content of potassium, magnesium, sodium, zinc, and iron in the plants’ leaves, but it increased copper and manganese.

conclusionThis is a study in which for the first-time plasma-activated water has been used as a solvent of foliar fertilizer which has been applied on oregano plants. Our findings indicate significant impact of PAW on plant biochemistry and stress responses, providing valuable data that can be used for further research purposes and future agricultural applications.

Indexed as

FertilizersOriganumPlasma GasesSolventsWaterOxidative StressPlant LeavesFertilizersPlasma GasesSolventsWaterAntioxidantsBiomassCold plasma-treated waterFertilizer concentrationsMineral profilePhenolic compoundsStress responseSustainable horticulture

Identifiers

PMID41430135
PMCPMC12838500

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.