Evidence map›Paper›PMID 41426349›Full record

ArticleInternational journal of food science2025

Natural Aging of a Local Indonesian Rice Variety: Physical, Chemical, and Cooking Quality Analyses.

Purwa Tri Cahyana, Titi Candra Sunarti, Erliza Noor, Hartrisari Hardjomidjojo, Noer Laily

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Purwa Tri CahyanaDepartment of Agroindustrial Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia, ipb.ac.id.ORCID https://orcid.org/0009-0006-7018-5524
Titi Candra SunartiDepartment of Agroindustrial Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia, ipb.ac.id.ORCID https://orcid.org/0000-0002-3227-9769
Erliza NoorDepartment of Agroindustrial Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia, ipb.ac.id.
Hartrisari HardjomidjojoDepartment of Agroindustrial Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia, ipb.ac.id.
Noer LailyResearch Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia, brin.go.id.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Rice (

Indexed as

cooking propertiesnatural agingphysicochemicalricetexture

Identifiers

PMID41426349
PMCPMC12714122

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.