Evidence map›Paper›PMID 41426230›Full record

ArticleFood safety (Tokyo, Japan)2025

Study About Beauvericin and Enniatins: Method Validation and Survey for Foods in Japan.

Tomoya Yoshinari, Hiroshi Takeuchi, Masaru Taniguchi, Toru Fukumitsu, Eiko Sato, Shunsuke Zama, Akira Shimoyama, Mamiko Goto, Takashi Morita, Ohnishi Takahiro

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food safety (Tokyo, Japan), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Combined exposure to emergingFrontiers in toxicology · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Tomoya YoshinariDivision of Microbiology, National Institute of Health Sciences, Tonomachi 3-25-26, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan.
Hiroshi TakeuchiFood Safety Research Center, Gifu Prefectural Research Institute for Health and Environmental Sciences, Nakafudogaoka 1-1, Kakamigahara, Gifu 509-0105, Japan.
Masaru TaniguchiFood Department, Nagoya City Public Health Research Institute, Sakurazaka 4-207, Moriyama-ku, Nagoya, Aichi 463-8585, Japan.
Toru FukumitsuChemistry Division, Kanagawa Prefectural Institute of Public Health, Shimomachiya 1-3-1, Chigasaki, Kanagawa 253-0087, Japan.
Eiko SatoKawasaki City Institute for Public Health, Tonomachi 3-25-13, Kawasaki-ku, Kawasaki, Kanagawa 210-0821, Japan.
Shunsuke ZamaJapan Food Research Laboratories, Nagayama 6-11-10, Tama, Tokyo 206-0025, Japan.
Akira ShimoyamaJapan Food Inspection Corporation, Heiwajima 4-1-23, Ota-ku, Tokyo 143-0006, Japan.
Mamiko GotoFood Analysis Technology Center SUNATEC, Akahorishinmachi 9-5, Yokkaichi, Mie 510-0825, Japan.
Takashi MoritaJapan Grain Inspection Association, Shiohama 1-2-1, Koto-ku, Tokyo 135-0043, Japan.
Ohnishi TakahiroDivision of Microbiology, National Institute of Health Sciences, Tonomachi 3-25-26, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Beauvericin (BEA) and enniatins (ENNs) are cyclic depsipeptide mycotoxins mainly produced by

Indexed as

beauvericinemerging mycotoxinenniatinmethod validationsurvey

Identifiers

PMID41426230
PMCPMC12718107

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.