Evidence map›Paper›PMID 41425898›Full record

ArticleFrontiers in nutrition2025

Behavioral adaptation in diet maintains nutrient composition in an isolated, confined, and extreme environment in Antarctica.

Bea Klos, Daniela Reinhardt, Andrea Meyer, Nadja Albertsen, Stijn Thoolen, Hannes Hagson, Carmen Possnig, Paul Enck, Isabelle Mack

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Bea KlosInternal Medicine VI, Psychosomatic Medicine and Psychotherapy, University Hospital Tübingen, Tübingen, Germany.
Daniela ReinhardtInternal Medicine VI, Psychosomatic Medicine and Psychotherapy, University Hospital Tübingen, Tübingen, Germany.
Andrea MeyerInternal Medicine VI, Psychosomatic Medicine and Psychotherapy, University Hospital Tübingen, Tübingen, Germany.
Nadja AlbertsenFrench Polar Institute Paul-Émile Victor, Brest, France.
Stijn ThoolenFrench Polar Institute Paul-Émile Victor, Brest, France.
Hannes HagsonFrench Polar Institute Paul-Émile Victor, Brest, France.
Carmen PossnigFrench Polar Institute Paul-Émile Victor, Brest, France.
Paul EnckInternal Medicine VI, Psychosomatic Medicine and Psychotherapy, University Hospital Tübingen, Tübingen, Germany.
Isabelle MackInternal Medicine VI, Psychosomatic Medicine and Psychotherapy, University Hospital Tübingen, Tübingen, Germany.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Comprehensive monitoring of dietary intake in isolated, confined, and extreme (ICE) environments is critical to elucidate physiological adaptations and to mitigate nutrition-related health risks. Although a reduction in energy intake has consistently been reported under ICE conditions, the underlying nutritional determinants remain insufficiently characterized. This study aimed to systematically examine longitudinal changes in dietary intake during a 1-year overwintering mission at Concordia Station, Antarctica. Methods: Dietary intake data were collected from 34 crewmembers across three overwintering campaigns at Concordia Station, each lasting 12 months with Results: Participants experienced a gradual body weight loss during overwintering (-4.5% ± 6.1%), indicating a sustained energy deficit. Nevertheless, the overall macronutrient distribution remained stable over time, as opposing shifts in the intake of specific food groups balanced each other out. Although fiber intake temporarily declined ( Conclusion: Despite environmental constraints and limited availability of fresh foods, participants maintained a rather stable nutrient distribution, suggesting broadly adequate diet quality. The observed weight loss therefore reflects insufficient intake rather than poor diet quality. These findings highlight the adaptability of dietary behavior under ICE conditions and underscore the importance of flexible yet well-structured provisioning strategies to ensure nutritional sufficiency and physiological resilience during long-duration stays in isolated and extreme environments.

Indexed as

dietary intakefood frequency questionnaireisolated confined extreme environmentsnutrient intakespace missionweight loss

Identifiers

PMID41425898
PMCPMC12715607

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.