ArticleJournal of the science of food and agriculture2026
Biodegradable HPMC-chitosan film for moisture retention and quality preservation in fresh-cut mango.
Article in Journal of the science of food and agriculture, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
Abstract
backgroundReplacing conventional plastics with biodegradable solutions that control moisture loss in fresh-cut produce is a strategic need. This study developed hydroxypropylmethylcellulose (HPMC) and chitosan (CS) films plasticised with glycerol (Gly) and evaluated their use as sealing lids for fresh-cut mango.
resultsThe selected monolayer formulation showed high optical clarity with limited transmittance at 560 nm, reduced water solubility and water-vapour permeability suited to moisture management. Attenuated total reflection Fourier transform infrared analysis indicated HPMC-CS compatibility and scanning electron microscopy imaging showed a continuous surface. Applied at 9 °C for nine days, the HPMC/CS+Gly film reduced weight loss by about fivefold relative to unpackaged fruit and approached the performance of commercial poly(vinyl chloride) in limiting dehydration, while maintaining fruit colour (Lab*) and firmness during storage. Package headspace measurements were consistent with a performance profile focused on moisture control.
conclusionThe HPMC/CS+Gly film is a promising biodegradable option for mitigating dehydration and preserving quality in fresh-cut mango, and it provides a robust platform for future optimisation of gas-barrier properties and, where appropriate, incorporation of active functionalities. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.