Evidence map›Paper›PMID 41413303›Full record

ArticleApplied microbiology and biotechnology2025

Upcycling cheese whey permeate into fully bio-based surfactants through fermentation and biocatalysis.

Riccardo Semproli, Lorenza Cassano, Giorgia Ballabio, Giuseppe Cappelletti, Giovanna Speranza, Silvia Donzella, Concetta Compagno, Daniela Ubiali, Marina Simona Robescu

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In one paragraph

Article in Applied microbiology and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Riccardo SemproliDepartment of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100, Pavia, Italy.ORCID http://orcid.org/0000-0001-8945-9034
Lorenza CassanoDepartment of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100, Pavia, Italy.
Giorgia BallabioDepartment of Chemistry, University of Milan, Via Golgi 19, 20133, Milan, Italy.
Giuseppe CappellettiDepartment of Chemistry, University of Milan, Via Golgi 19, 20133, Milan, Italy.ORCID http://orcid.org/0000-0002-1260-2979
Giovanna SperanzaDepartment of Chemistry, University of Milan, Via Golgi 19, 20133, Milan, Italy.ORCID http://orcid.org/0000-0003-4544-1515
Silvia DonzellaDepartment of Food, Nutrition and Environmental Sciences, University of Milan, Via Mangiagalli 25, 20133, Milan, Italy.ORCID http://orcid.org/0000-0003-4134-2560
Concetta CompagnoDepartment of Food, Nutrition and Environmental Sciences, University of Milan, Via Mangiagalli 25, 20133, Milan, Italy.
Daniela UbialiDepartment of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100, Pavia, Italy.ORCID http://orcid.org/0000-0003-3528-2960
Marina Simona RobescuDepartment of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100, Pavia, Italy. marinasimona.robescu@unipv.it.ORCID http://orcid.org/0000-0003-0914-5356

Funding

Fondazione Cariplo 2020-1094
6 · The paper itself

Abstract

Whey permeate (WP), the main waste stream of the dairy industry, was used as a raw material to produce fully bio-based non-ionic surfactants. Specifically, on the one hand, WP was submitted to a transglycosylation reaction catalyzed by the immobilized β-galactosidase from Aspergillus oryzae in 1-BuOH, affording 1-butyl β-D-galactopyranoside (yield 40%), which was used as the polar "head" of the surfactant. On the other hand, a WP-based fermentation process by the yeast Cutaneotrichosporon oleaginosus ATCC 20509 was employed to produce single cell oil (45% w/w

Indexed as

CheeseSurface-Active AgentsWheyAspergillus oryzaebeta-GalactosidaseBiocatalysisEnzymes, ImmobilizedFatty AcidsFermentationSaccharomycetalesbeta-GalactosidaseEnzymes, ImmobilizedFatty AcidsSurface-Active AgentsBiocatalysisBiomass upcyclingCheese whey permeateFermentationSugar-based surfactant

Identifiers

PMID41413303
PMCPMC12718223

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.