Evidence map›Paper›PMID 41412727›Full record

ArticleGut2026

Secondary bile acid production by gut bacteria promotes Western diet-associated colorectal cancer.

Annika Osswald, Esther Wortmann, David Wylensek, Stephanie Kuhls, Olivia I Coleman, Kenneth Peuker, Anne Strigli, Quinten R Ducarmon, Martin Larralde, Wei Liang and 19 more

Abstract read
In one paragraph

Article in Gut, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
  4. Review
  5. Review
  6. Article
  7. Article
  8. Review
  9. Review
  10. Review
  11. Article
  12. Frontiers in immunology · 2026
    Article
  13. Review
  14. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

29 authors.

Annika OsswaldResearch Group WESTGUT, ZIEL - Institute for Food & Health, Technical University of Munich, Freising, Germany.ORCID http://orcid.org/0000-0003-3734-4125
Esther WortmannFunctional Microbiome Research Group, Institute of Medical Microbiology, RWTH University Hospital, Aachen, Germany.
David WylensekFunctional Microbiome Research Group, Institute of Medical Microbiology, RWTH University Hospital, Aachen, Germany.
Stephanie KuhlsChair of Nutrition and Immunology, School of Life Sciences, Technical University of Munich, Freising, Germany.
Olivia I ColemanChair of Nutrition and Immunology, School of Life Sciences, Technical University of Munich, Freising, Germany.
Kenneth PeukerDepartment of Internal Medicine A, University Medicine Greifswald, Greifswald, Germany.
Anne StrigliDepartment of Internal Medicine A, University Medicine Greifswald, Greifswald, Germany.
Quinten R DucarmonMolecular Systems Biology Unit, European Molecular Biology Laboratory, Heidelberg, Germany.
Martin LarraldeMolecular Systems Biology Unit, European Molecular Biology Laboratory, Heidelberg, Germany.
Wei LiangChair of Livestock Biotechnology, School of Life Sciences, Technical University of Munich, Freising, Germany.
Nicole S TreichelFunctional Microbiome Research Group, Institute of Medical Microbiology, RWTH University Hospital, Aachen, Germany.
Fabian SchumacherInstitute of Pharmacy, Department of Pharmacology and Toxicology, Freie Universität Berlin, Berlin, Germany.ORCID http://orcid.org/0000-0001-8703-3275
Colin VoletEnvironmental Microbiology Laboratory, School of Architecture, Civil and Environmental Engineering, École Polytechnique Fédérale de Lausanne, Lausanne, Switzerland.
Silke MatysikInstitute of Clinical Chemistry and Laboratory Medicine, University Hospital of Regensburg, Regensburg, Germany.
Karin KleigreweBavarian Center for Biomolecular Mass Spectrometry, School of Life Sciences, Technical University of Munich, Freising, Germany.
Michael GiglBavarian Center for Biomolecular Mass Spectrometry, School of Life Sciences, Technical University of Munich, Freising, Germany.
Sascha RohnInstitute of Food Technology and Food Chemistry, Technische Universität Berlin, Berlin, Germany.
Chun-Jun GuoThe Jill Roberts Institute for Research in IBD, Department of Medicine, Weill Cornell Medicine, New York, New York, USA.
Burkhard KleuserInstitute of Pharmacy, Department of Pharmacology and Toxicology, Freie Universität Berlin, Berlin, Germany.
Gerhard LiebischInstitute of Clinical Chemistry and Laboratory Medicine, University Hospital of Regensburg, Regensburg, Germany.
Angelika SchniekeChair of Livestock Biotechnology, School of Life Sciences, Technical University of Munich, Freising, Germany.
Jason M RidlonDepartment of Animal Sciences, University of Illinois Urbana-Champaign, Urbana, Illinois, USA.
Rizlan Bernier-LatmaniEnvironmental Microbiology Laboratory, School of Architecture, Civil and Environmental Engineering, École Polytechnique Fédérale de Lausanne, Lausanne, Switzerland.
Georg ZellerMolecular Systems Biology Unit, European Molecular Biology Laboratory, Heidelberg, Germany.ORCID http://orcid.org/0000-0003-1429-7485
Sebastian ZeissigDepartment of Internal Medicine A, University Medicine Greifswald, Greifswald, Germany.
Dirk HallerChair of Nutrition and Immunology, School of Life Sciences, Technical University of Munich, Freising, Germany.ORCID http://orcid.org/0000-0002-6977-4085
Krzysztof FlisikowskiChair of Livestock Biotechnology, School of Life Sciences, Technical University of Munich, Freising, Germany.
Thomas ClavelFunctional Microbiome Research Group, Institute of Medical Microbiology, RWTH University Hospital, Aachen, Germany tclavel@ukaachen.de soeren.ocvirk@dife.de soeren.ocvirk@tum.de.ORCID http://orcid.org/0000-0002-7229-5595
Soeren OcvirkResearch Group WESTGUT, ZIEL - Institute for Food & Health, Technical University of Munich, Freising, Germany tclavel@ukaachen.de soeren.ocvirk@dife.de soeren.ocvirk@tum.de.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundWestern diet and associated production of secondary bile acids (BAs) have been linked to the development of sporadic colorectal cancer (CRC). Despite observational studies showing that secondary BAs produced by 7α-dehydroxylating (7αDH+) gut bacteria are increased in CRC, a causal proof of their tumour-promoting effects is lacking.

objectiveInvestigate the causal role of BAs produced by 7αDH+ gut bacteria in CRC.

designWe performed feeding studies in a porcine model of CRC combined with multi-omics analyses and gnotobiotic mouse models colonised with 7αDH+ bacteria or a genetically modified strain to demonstrate causality.

resultsWestern diet exacerbated the CRC phenotype in

conclusionThis work provides functional evidence for the causal role of secondary BAs produced by gut bacteria through 7αDH in CRC under adverse dietary conditions, opening avenues for future preventive strategies.

Indexed as

Bile Acids and SaltsColorectal NeoplasmsDiet, WesternGastrointestinal MicrobiomeAnimalsCell ProliferationColonDeoxycholic AcidDisease Models, AnimalEubacterialesFecesFemaleGerm-Free LifeHumansMiceMice, Inbred C57BLBile Acids and SaltsDeoxycholic AcidBILE ACIDBILE ACID METABOLISMCOLORECTAL CANCERDIETARY - COLON CANCERMICROBIOME

Identifiers

PMID41412727
PMCPMC13479223

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.