ArticlePoultry science2026
Alginate encapsulation enhanced the gastrointestinal stability and bactericidal efficacy of an optimized Salmonella phage cocktail for oral delivery in poultry feed.
Article in Poultry science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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1 citing paper in PubMed.
- Encapsulation of Bacteriophages in Alginate Beads: Improved Viability Under Harsh Simulated Gastric and Intestinal Conditions for Phage Therapy Applications.Pharmaceuticals (Basel, Switzerland) · 2026Article
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9 authors.
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Abstract
Salmonella is a leading cause of gastroenteritis, and it is transmitted via contaminated water and food sources, especially poultry products. Many serovars are resistant to frontline antibiotics, necessitating the need for alternative treatment strategies. Bacteriophage (phage) therapy offers a promising alternative to antibiotics for Salmonella infection control in poultry, however, oral delivery is limited by the highly acidic gastric environment. Thus, this study aimed to optimize a cocktail of encapsulated phages to preserve and enhance their shelf-life, viability, target release and activity in the digestive tract of chickens. The phage cocktail, consisting of three strictly lytic Salmonella phages (ST-W23, SE-W112, and ST-W139) isolated from wastewater, exhibited a broad host range, lysing ∼83 % (107/129) of 25 important Salmonella serovars identified from chicken farms. To enhance stability in acidic conditions, the phage cocktail was encapsulated in alginate-CaCO
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