Evidence map›Paper›PMID 41408110›Full record

ArticleScientific reports2025

Quality comparison of Gastrodia elata grown using artificial mushroom cultivation kits and traditional wood-based cultivation.

Bingbing Zhang, Huaijing Zhu, Liang Hua, Xiaohua Li, Ming Luo, Dahui Liu

Abstract readComparative Study
In one paragraph

Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Bingbing Zhang *Hubei Shizhen Laboratory, Hubei University of Chinese Medicine, 16 Huangjiahu West Road, Qingling Street, Wuhan, 430065, Hubei, China.
Huaijing Zhu *Hubei Shizhen Laboratory, Hubei University of Chinese Medicine, 16 Huangjiahu West Road, Qingling Street, Wuhan, 430065, Hubei, China.
Liang HuaHubei Shizhen Laboratory, Hubei University of Chinese Medicine, 16 Huangjiahu West Road, Qingling Street, Wuhan, 430065, Hubei, China.
Xiaohua LiHubei Shizhen Laboratory, Hubei University of Chinese Medicine, 16 Huangjiahu West Road, Qingling Street, Wuhan, 430065, Hubei, China.
Ming LuoHubei Shizhen Laboratory, Hubei University of Chinese Medicine, 16 Huangjiahu West Road, Qingling Street, Wuhan, 430065, Hubei, China. 3314@hbucm.edu.cn.
Dahui LiuHubei Shizhen Laboratory, Hubei University of Chinese Medicine, 16 Huangjiahu West Road, Qingling Street, Wuhan, 430065, Hubei, China. liudahui@hbucm.edu.cn.

Funding

Doctoral Research Funding of Hubei University of Chinese Medicine 2023ZXB010Hubei Provincial Science and Technology Program Project 2025BCA007Joint supported by Hubei Provincial Natural Science Foundation and Traditional Chinese Medicine Innovation and Development of China 2024AFD234Project of Hubei Province Traditional Chinese Medicine Innovation Team ZY2025J002the National Key Research and Development Plan 2023YFC3503804the Seed Industry High-quality Development Project of Hubei Province Grant HBZY2023B00503
6 · The paper itself

Abstract

Facing wild resource depletion, artificial cultivation of Gastrodia elata (G. elata) is crucial. This study compared traditional wood (TW) and artificial mushroom grow kits (AM) cultivation impacts on G. elata quality. High-Performance Liquid Chromatography (HPLC) showed similar gastrodin levels, but TW G. elata had higher 4-hydroxybenzylalcohol (0.05-0.16%) than AM G. elata (0.02-0.04%), while AM G. elata had more parishin E (0.90-1.58%) than TW G. elata (0.68-0.96%). AM G. elata exhibited elevated crude protein (8.86-10.57%) and stable total polysaccharides (38.91-39.90%), contrasting with TW G. elata. Umami amino acids (glutamic acid, aspartic acid) were significantly higher in AM G. elata (6.03-7.37 mg/g, 1.24-1.88 mg/g). Headspace Solid-Phase Microextraction coupled with Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS) identified thirteen differential volatile compounds, with AM G. elata showing increased esters and aromatics like (2S,3S)-2,3-butanediol and tetramethylpyrazine, contributing sweet/meaty notes. TW G. elata was rich in decanal and (2E,4E)-deca-2,4-dienal, yielding citrus/chicken-like aromas. AM cultivation enhances G. elata's nutritional and aromatic profiles, supporting its refined application.

Indexed as

AgaricalesAgricultureGastrodiaWoodAmino AcidsBenzyl AlcoholsChromatography, High Pressure LiquidGas Chromatography-Mass SpectrometryGlucosidesPolysaccharidesSolid Phase MicroextractionAmino AcidsBenzyl AlcoholsgastrodinGlucosidesPolysaccharidesArtificial mushroom grow kitsCultivation modeGastrodia elataQuality evaluation

Identifiers

PMID41408110
PMCPMC12816141

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.