ArticlePoultry science2026
Study on energy requirement of Wenshui Luhua Green-Shelled laying hens during the late laying period.
Article in Poultry science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
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Authors and funding
9 authors.
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No grant is acknowledged in the PubMed record.
Abstract
The effects of dietary energy levels (DEL) on the late-laying performance, egg quality, and serum biochemical indices of Wenshui Luhua Green-Shelled laying hens are reported. A total of 1000 hens of 45 wk age were randomly allocated to five dietary treatment groups, each replicated five times, each containing 40 hens. Treatments included five levels of metabolizable energy (ME): ME1-5 (2500, 2590, 2695, 2790, and 2880 kcal/kg, respectively); all other nutrients were maintained at consistent levels. Following a 14-day adaptation period (wk 45-46), hens underwent a 42-day experimental phase (wk 47-52). Feeding, metabolic, and comparative slaughter trials were performed. A factorial design was used to develop a predictive model for ME requirements. Average daily feed intake, ME intake, egg production (EP) rate (%), egg weight, daily egg mass (EM, g/bird·d), and feed conversion ratio were affected by DEL (P < 0.01), but daily gain (DG, g/d), body weight (BW, kg), and metabolic body weight (BW
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