Evidence map›Paper›PMID 41405176›Full record

ArticleJournal of food science2025

Development of Optimized Bioactive Nanocomposite Films Using a Central Composite Design for Control of Microbial Contamination in Stored Rice.

Tofa Begum, Peter A Follett, Muhammed R Sharaby, Shiv Shankar, Stephane Salmieri, Monique Lacroix

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Tofa BegumINRS-Armand-Frappier Health Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), MAPAQ Research Chair in Food Safety and quality, Canadian Irradiation Centre (CIC), International Atomic Energy Agency (IAEA) Collaborating Centre, Institute of Nutrition and Functional Foods (INAF), 531 des Prairies Blvd, Laval, Canada.
Peter A FollettUnited States Department of Agriculture, Agricultural Research Service, U.S. Pacific Basin Agricultural Research Center, Hilo, Hawai'i, USA.
Muhammed R SharabyINRS-Armand-Frappier Health Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), MAPAQ Research Chair in Food Safety and quality, Canadian Irradiation Centre (CIC), International Atomic Energy Agency (IAEA) Collaborating Centre, Institute of Nutrition and Functional Foods (INAF), 531 des Prairies Blvd, Laval, Canada.
Shiv ShankarINRS-Armand-Frappier Health Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), MAPAQ Research Chair in Food Safety and quality, Canadian Irradiation Centre (CIC), International Atomic Energy Agency (IAEA) Collaborating Centre, Institute of Nutrition and Functional Foods (INAF), 531 des Prairies Blvd, Laval, Canada.
Stephane SalmieriINRS-Armand-Frappier Health Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), MAPAQ Research Chair in Food Safety and quality, Canadian Irradiation Centre (CIC), International Atomic Energy Agency (IAEA) Collaborating Centre, Institute of Nutrition and Functional Foods (INAF), 531 des Prairies Blvd, Laval, Canada.
Monique LacroixINRS-Armand-Frappier Health Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), MAPAQ Research Chair in Food Safety and quality, Canadian Irradiation Centre (CIC), International Atomic Energy Agency (IAEA) Collaborating Centre, Institute of Nutrition and Functional Foods (INAF), 531 des Prairies Blvd, Laval, Canada.ORCID https://orcid.org/0000-0002-2042-4033

Funding

Agricultural Research ServiceMinistère de l'Agriculture, des Pêcheries, et de l'Agriculture du Québec (MAPAQ) (PPIA-12)Ministère de l'Économie, et de l'Innovation (MEI) du Québec PSR SIIRI 985Natural Science Engineering Research Council of Canada (NSERC), Discovery program RGPIN-2017-05947U.S. Department of AgricultureU.S. Pacific Basin Agricultural Research Center
6 · The paper itself

Abstract

Poly(butylene adipate-co-terephthalate) (PBAT) and polylactic acid (PLA)-based nanocomposite films were developed as active packaging materials for stored rice. The composition and synergistic effect of the active formulations (AF-1 and AF-2), cellulose nanocrystals (CNC), and glycerol (Gly) as independent variables were tested to reach the optimal antimicrobial nanocomposite films using response surface methodology (RSM) employing a central composite design (CCD). The inhibitory capacity (IC, %) of the developed films as a dependent variable against two bacterial and three fungal strains was measured using the agar volatilization assay. The ANOVA results showed a perfect fit of the regression models for the response, with significant P values (P ≤ 0.05) and high coefficient of determination (R

Indexed as

Food ContaminationFood PackagingNanocompositesOryzaBacteriaCelluloseFood MicrobiologyFood StorageFungiGlycerolPolyestersCelluloseGlycerolpoly(butylene adipate-co-butylene terephthalate)Polyesterspoly(lactide)active filmessential oilsfilm optimizationirradiationrice

Identifiers

PMID41405176
PMCPMC12710459

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.