Evidence map›Paper›PMID 41404982›Full record

ArticleJournal of agricultural and food chemistry2025

Leonie Cora Juhrich, Iris Lammersdorf, Pascal Schmitt, Lars Tasto, Falk Speer, Denise Salzig, Kai Reineke, Holger Zorn, Martin Gand

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of agricultural and food chemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Leonie Cora JuhrichInstitute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, Giessen 35392, Germany.
Iris LammersdorfInstitute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, Giessen 35392, Germany.
Pascal SchmittInstitute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, Giessen 35392, Germany.
Lars TastoInstitute of Bioprocess Engineering and Pharmaceutical Technology, University of Applied Sciences Middle Hesse, Gutfleischstrasse 3-5, Giessen 35390, Germany.
Falk SpeerGNT Europa GmbH, Kackertstrasse 22, Aachen 52072, Germany.
Denise SalzigInstitute of Bioprocess Engineering and Pharmaceutical Technology, University of Applied Sciences Middle Hesse, Gutfleischstrasse 3-5, Giessen 35390, Germany.
Kai ReinekeGNT Europa GmbH, Kackertstrasse 22, Aachen 52072, Germany.
Holger ZornInstitute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, Giessen 35392, Germany.ORCID 0000-0002-8383-8196
Martin GandInstitute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, Giessen 35392, Germany.ORCID 0000-0001-8211-691X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Innovative protein sources are urgently needed to feed a growing global population and to support the increasing shift toward vegetarian and vegan lifestyles. Mycelia of edible fungi offer a sustainable and efficient alternative food source. In this study, 106 fungal strains were explored for their ability to ferment two different liquid carrot side streams. Among the candidates,

Indexed as

Daucus carotaFungal ProteinsMyceliumPleurotusFermentationFungal Proteinsbasidiomycotafermentationmeat analogmyceliumnovel foodsPleurotus djamorscreeningside streamupcycling

Identifiers

PMID41404982
PMCPMC12766720

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.