Evidence map›Paper›PMID 41404312›Full record

ArticleEFSA journal. European Food Safety Authority2025

Algal-derived functional additives for ensured safety and efficacy.

European Food Safety Authority (EFSA), Aurora Silva, Maria Carpena, Maria Fátima Barroso, Miguel A Prieto

Abstract read
In one paragraph

Article in EFSA journal. European Food Safety Authority, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Algal-derived functional additives for ensured safety and efficacy.EFSA journal. European Food Safety Authority · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

European Food Safety Authority (EFSA)
Aurora SilvaREQUIMTE/LAQV, Instituto Superior de Engenharia do Porto Instituto Politécnico do Porto Porto Portugal.
Maria CarpenaInstituto de Agroecoloxía e Alimentación (IAA) Universidade de Vigo, Nutrition and Food Group (NuFoG) Ourense Spain.
Maria Fátima BarrosoREQUIMTE/LAQV, Instituto Superior de Engenharia do Porto Instituto Politécnico do Porto Porto Portugal.
Miguel A PrietoInstituto de Agroecoloxía e Alimentación (IAA) Universidade de Vigo, Nutrition and Food Group (NuFoG) Ourense Spain.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This document was developed within the framework of the EU-FORA fellowship programme, which aims to improve expertise in food risk assessment through training to ensure awareness for future risk analysis needs. The work aimed to study extracts obtained from macroalgae to be used as functional additives and discusses issues related to their efficacy and chemical safety. Macroalgae have promising potential as a source of bioactive compounds for functional foods due to their antioxidant, antimicrobial, neuroprotective and anticancer properties. However, ensuring safety is of paramount importance due to concerns about the presence of endogenous and exogenous contaminants, such as heavy metals, organic pollutants and other elements like arsenic and iodine.

Indexed as

bioactive activitiesiodinemacroalgae extracts

Identifiers

PMID41404312
PMCPMC12704020

What OpenQuestion holds

Textmetadata
LicenceCC BY-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.