Evidence map›Paper›PMID 41404310›Full record

ArticleEFSA journal. European Food Safety Authority2025

Risk assessment of replacing synthetic preservatives with natural ingredients.

European Food Safety Authority (EFSA), Tatiane C G Oliveira, F Chamorro, Eliana Pereira, Sara Sousa, Fátima Barroso, Crtistina Delerue-Matos, Valentina F Domingues, Lillian Barros, Miguel A Prieto

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in EFSA journal. European Food Safety Authority, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Risk assessment of replacing synthetic preservatives with natural ingredients.EFSA journal. European Food Safety Authority · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

European Food Safety Authority (EFSA)
Tatiane C G OliveiraCIMO, LA SusTEC Instituto Politécnico de Bragança Bragança Portugal.
F ChamorroDepartment of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentacíon (IAA) - CITEXVI Universidade de Vigo Vigo Spain.
Eliana PereiraCIMO, LA SusTEC Instituto Politécnico de Bragança Bragança Portugal.
Sara SousaREQUIMTE/LAQV Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto Porto Portugal.
Fátima BarrosoREQUIMTE/LAQV Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto Porto Portugal.
Crtistina Delerue-MatosREQUIMTE/LAQV Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto Porto Portugal.
Valentina F DominguesREQUIMTE/LAQV Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto Porto Portugal.
Lillian BarrosCIMO, LA SusTEC Instituto Politécnico de Bragança Bragança Portugal.
Miguel A PrietoDepartment of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentacíon (IAA) - CITEXVI Universidade de Vigo Vigo Spain.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present work, developed within the EU-FORA fellowship programme, assessed the risk assessment of vegetable by-product extracts as natural alternatives to synthetic preservatives in food formulations. Extracts were obtained from onion peel (

Indexed as

bioactive potentialcytocompatibilitypesticide residuespreservative ingredientsvegetable by‐products

Identifiers

PMID41404310
PMCPMC12703812

What OpenQuestion holds

Textmetadata
LicenceCC BY-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.