ArticleFood chemistry: X2025
Biological function of astaxanthin and its application in aquatic animal feeding.
Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
3 citing papers in PubMed.
- Molecular Basis of Color Variation in Taiwanese Loach Revealed by Early Developmental Transcriptome Analysis.Animals : an open access journal from MDPI · 2026Article
- Preparation and characterization of shrimp shell powder enhanced peach gum/sodium alginate ternary composite films.Food chemistry: X · 2026Article
- Editorial Special issue:Food chemistry: X · 2026Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Astaxanthin, a carotenoid, is present in the shells of marine organisms and the tissues of fish, contributing to the characteristic reddish color of fresh fish due to its accumulation. It is primarily used as a natural pigment in aquatic organisms, with higher astaxanthin levels indicating superior quality in aquatic products. In aquaculture, astaxanthin enhances pigmentation, promotes growth and proliferation, improves immune function, and exhibits antioxidant properties. Its inclusion in feed can strengthen immunity and enhance the nutritional and commercial value of aquatic species. In medicine, astaxanthin is recognized for its antioxidant and immune-modulating properties. Additionally, it has been incorporated into cosmetics to mitigate allergic reactions induced by ultraviolet radiation, reduce radiation-induced damage, and provide antioxidative benefits.
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Registered trials
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