ArticleJournal of the science of food and agriculture2026
Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels.
Article in Journal of the science of food and agriculture, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
backgroundThe almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco-friendly and non-polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L
resultsThe fresh weight, length and width of almond kernels treated with 20 mmol L
conclusionThese results demonstrate that the preharvest application of KSi is a valuable tool, as growers can use different KSi concentrations to target specific improvements in almond kernel quality, including physical attributes and nutritional composition. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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